Pico de Gallo (Salsa Fresca)

  • tomato, seeded, diced
  • onion, chopped
  • cilantro, chopped
  • jalapeno, seeded, diced
  • bell pepper and bird's eye chili, chopped (optional)
  • lime juice
  • salt and pepper to taste
Directions: Combine all ingredients in a bowl, mix well. It goes well with tortilla, taco, buritto, huevos rancheros, or eat it as a dipping sauce

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  3. Just an fyi for you next time just put them in the oven! I dont fry anything anymore everything that is supposed to be fried gets baked and I actually like it better and its so much healthier for you...Just thought I would share that tip with you.....
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