- 1 cups kimchi, chopped
- 4 tbsp kimchi juice
- 1 clove garlic, minced
- 1 green onion, thinly sliced
- 1/2 cup all purpose flour
- 3 tbsp water
- 1 tsp sugar
- olive oil
- salt to taste
Directions:
Mix the kimchi, kimchi juice, garlic, green onion, flour, sugar, salt, and water. Stir until form a thick batter. On medium heat, pour the batter onto a pan that already greased with olive oil. Spread the batter, make a thin round pancake. Flip once it becomes crisp. Cook the other side until done. Cut into pieces.
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