Ingredients:
- 3-4 large potatoes, peeled, boiled
- 2 tbsp butter, room temperature
- 1/2 cup warm milk
- 1/4 cup cream
- 1/4 cup cheddar cheese (optional)
- salt and pepper to taste
- chives, sliced (optional)
Directions:
Drain the potatoes, mash it. Add the butter, salt and pepper, then pour the milk and cream, mix well. Add a little more or less liquid until you reach your desire consistency.
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