Ingredients:
- 1/2 cup black eyed bean, soaked over night, cook until tender
- 1/2 cup tomato, seeded, diced
- 3 tbsp red onion, chopped, rinse with cold water
- 1 mango, peeled, diced
- 1/2 cup bell pepper, diced
- 1 jalapeno, seeded, chopped
- 3 bird eye's chili, sliced (optional)
- chopped coriander
- lime juice
- salt and pepper to taste
Directions:
Combine all ingredients, mix well. If you want to keep in a fridge, put it in a jar but do not add the salt. Add the salt later when it's about to serve. It will last for 2-3 days
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