tag:blogger.com,1999:blog-6186834298689251732024-03-18T16:47:45.288+07:00HeyTheresia - Indonesian Food & Travel BloggerShare Recipes To Cook, Places To Eat, Destinations To Go, and Go LocalTerehttp://www.blogger.com/profile/07890225831853130441noreply@blogger.comBlogger412125tag:blogger.com,1999:blog-618683429868925173.post-6370101341702872392019-08-16T20:54:00.001+07:002019-08-16T21:03:36.126+07:00Hidden Korean Street Food Place Jakarta<div class="separator" style="clear: both; text-align: center;">
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Sebenernya udah tau dari lama cuma baru minggu kesampaian ke <b>K-Bunsik</b>. Lokasinya bukan di pinggir jalan tapi ada di dalam <i>supermarket</i> Korea <b>K-Mart</b> di daerah Dharmawangsa. Gk ada petunjuk jelas untuk <b>K-Bunsik</b> tapi sudah banyak yang tau kok, pokonya langsung masuk ke dalam <i>supermarket</i> aja karena cuma satu lantai jadi pasti ketemu di pojok kiri. </div>
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Tempatnya terbilang kecil tetapi cukup bersih, kalau hari biasa bisa dine-in tapi untuk <i>weekend</i> dan hari libur mereka cuma terima <i>take away</i> aja. Kalau diartikan bunsik itu adalah makanan dengan terbuat dari tepung dan biasanya harganya terjangkau. </div>
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<tr><td class="tr-caption" style="text-align: center;">K-Mart Dharmawangsa</td></tr>
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<tr><td class="tr-caption" style="text-align: center;">K-Bunsik</td></tr>
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Menu yang ditawarkan adalah <i>street food</i> khas Korea, mulai dari <i>tteokbokki</i>, <i>odeng</i>, <i>rapokki</i>, <i>gimbab</i>, sampai <i>bulgogi rice</i>. Kebanyakan menunya halal, walaupun ada menu non-halal gk perlu khawatir karena pembuatannya dipisah kok. Kalau pesan menu biasa semua dibuat di dapur depan sedangkan yang non-halal dibuat di dapur dalam. Kebetulan aku datang pas hari minggu jadi pesan untuk dibawa, Aku pesan tok-poki original, tok-poki pedas, <i>gimmari</i>, <i>odeng</i>, dan <i>gimbab</i>, Selain makanan ada juga beberapa pilihan minuman dan<i> ice slush</i>.</div>
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Buat yang belum tau, <i>tteokbokki</i><b> </b>itu sejenis kue beras dengan tekstur kenyal yang dimasak dengan saus pedas manis. Mungkin bisa dibilang ciloknya Korea, hehe.. Untuk <b>tok-poki</b> di <b>K-Bunsik</b> ini ada dua pilihan yaitu <i>original</i> dan pedas bisa juga ditambah <i>cheese topping</i>. Tok-poki original punya rasa manis yang cukup kuat dan sedikit pedas, karena aku suka banget pedes jadi buat aku sii agak kemanisan, sedangkan Tok-poki pedasnya gk terlalu manis dan kuahnya sedikit lebih encer. Isian Tok-pokinya terdiri dari dari kue beras, <i>fish cakes</i>, wortel, dan kol. Aku pribadi kurang suka <i>tteokbokki</i> pakai kol jadi menurut aku bukan yang terbaik tapi tetep enak kok, bisa ngobatin kangen Korea juga kan. Makan <i>tteokbokki</i> gk lengkap tanpa <i>gimmari</i>, yaitu <i>potato starch noodle</i> yang dibungkus <i>nori</i> (<i>seaweed</i>) dan digoreng tepung. Seingat aku satu porsi isinya 7 pcs.</div>
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Terus aku juga cobain <i>odeng</i>, yaitu <i>fish cakes soup</i>. Harga <i>odeng</i>, Rp.10.000 per tusuk, lengkap dengan <i>dipping sauce</i> juga. Kuahnya ringan pas buat disruput kalo kepedesan makan <i>tteokbokki</i>. </div>
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Yang menurut aku wajib dipesan kalo di sini itu <i>cheese gimbap</i>, pilihan lain ada <i>gimbap</i> biasa, tuna <i>gimbab</i>, dan <i>modem-gimbap</i> (tuna + cheese). Ukurannya cukup besar, ada 10 pcs, dan yang paling aku suka karena wangi <i>sesame oil</i>-nya berasa jadi keinget Kimbap Cheonguk di Korea. Kalau ditanya bakal balik lagi atau gk, kalo pas lagi di selatan boleh lah main ke sini, cocok kalo pengen jajan ala Korea karena kalau di Jakarta kan kebanyakan resto Korea BBQ trus kalo pesen <i>tteokbokki</i> juga porsinya agak gk nyantai. Kalo di sini enaknya bisa beli macam-macam menu buat sharing terus kalo mau <i>side dish</i> nih, di <b>K-Mart</b> jual berbagai macam<i> kimchi</i> juga jadi bisa banget beli sekalian.</div>
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<tr><td class="tr-caption" style="text-align: center;">Odeng (fish cakes)</td></tr>
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<tr><td class="tr-caption" style="text-align: center;">Tteokbokki</td></tr>
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<tr><td class="tr-caption" style="text-align: center;">menu K-Bunsik</td></tr>
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Kalau pas kesini bisa sekalian lihat-lihat supermarketnya juga, biasanya aku suka beli bahan buat masakan Korea di Mu Gung Hwa di jalan Bumi. Aku sempat lihat-lihat juga di K-Mart, mulai dari sayur sampai bumbu-bumbu, dan akhirnya memutuskan buat beli <i>garaetteok</i> (<i>rice cakes</i> untuk tteokbokki), biasanya kalau gk langsung dimasak aku simpan di <i>freezer</i> jadi selalu ada stok.</div>
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<tr><td class="tr-caption" style="text-align: center;">Garaetteok di K-Mart Jakarta</td></tr>
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<b>K-Mart (Supermarket Korea)</b><br />
Wijaya Grand Centre<br />
Jl Dharmawangsa Raya no 43-44<br />
Jakarta Selatan<br />
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<b>Phone</b>:<br />
+6202122775486<br />
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heytheresiahttp://www.blogger.com/profile/10166729204077464936noreply@blogger.com43tag:blogger.com,1999:blog-618683429868925173.post-37735729356602092402019-04-06T01:48:00.000+07:002019-04-06T01:48:08.138+07:00Breakfast Smoothie<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-o8AZrD0i1PE/XKdhfsgKxUI/AAAAAAAAJ0M/jdrgtMUGA9gu0THXYt9mLPayTxaCicXVACKgBGAs/s1600/IMG_5670.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="891" data-original-width="1600" height="356" src="https://1.bp.blogspot.com/-o8AZrD0i1PE/XKdhfsgKxUI/AAAAAAAAJ0M/jdrgtMUGA9gu0THXYt9mLPayTxaCicXVACKgBGAs/s640/IMG_5670.jpg" width="640" /></a></div>
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Kalau biasanya dengar <i>olive oil</i> atau minyak zaitun identik dengan <i>salad</i>, karena memang banyak digunakan dalam membuat <i>dressing</i>. Selain itu, <i>olive oil</i> juga bisa digunakan untuk menumis, membuat kue, bahkan untuk <i>extra virgin olive oil </i>bisa digunakan sebagai bahan perawatan pada kulit. Kali ini aku mau bahas tentang sarapan sehat dengan menambahkan <i>olive oil</i> dalam menu sarapan. Pernah dengan orang yang suka minum <i>olive oil</i>? Diminum langsung 1-2 sendok makan setiap hari atau dengan tambahan jus lemon dan madu. Banyak manfaat yang bisa diperoleh dari lemak baik bagi tubuh, serta dapat menurunkan kadar kolesterol jahat dan juga mengandung omega 3 yang baik untuk perkembangan otak. </div>
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Menu sarapan yang sering aku buat adalah <i>smoothie</i>, karena mudah, kaya vitamin, enak, dan cepat untuk dibuat. Dimulai dengan memilih bahan-bahan terbaik, untuk menambah nutrisi dalam <i>smoothie </i>bisa ditambahkan <b>Filippo Berio Extra Virgin Olive Oil</b>. Kenapa <b>Filippo Berio</b>, karena <b>Extra Virgin Olive Oil Filippo Berio</b> terbuat dari perasan pertama buah zaitun terbaik, mengandung <i>monounsaturated fat</i>, kaya rasa dan dikemas dalam kemasan botol kaca berwarna gelap untuk melindungi isinya.</div>
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Mulai dari <i>smoothie bowl</i> dengan berbagai <i>topping</i> di atasnya sampai <i>smoothie</i> dalam gelas dengan konsistensi lebih cair, dengan menambahkan 1 - 2 sendok makan untuk setiap porsi <i>smoothie</i> tidak merubah rasa karena buah-buahan ataupun sayur dalam smoothie memiliki rasa cukup kuat, yang terpenting adalah tetap mendapat manfaat baik dari bahan utama smoothie dan juga dari Filippo Berio Extra Virgin Olive Oil.</div>
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<span style="font-size: large;"><b>Banana Smoothie Bowl</b></span><br />
<b>Bahan-bahan:</b><br />
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<li>2 buah pisang beku</li>
<li>40 gr blueberry</li>
<li>1 sdm air jeruk lemon</li>
<li>buah-buahan untuk <i>topping</i></li>
<li>1/2 sdt chia seeds</li>
<li>1 sdm almond panggang</li>
<li>1-2 sdm Filippo Berio Extra Virgin Olive Oil</li>
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<b><span style="font-size: large;">Pitaya Smoothie</span></b></div>
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<b>Bahan-bahan:</b></div>
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<li>1 buah pisang beku</li>
<li>1 buah naga merah beku</li>
<li>1 sdm air jeruk lemon</li>
<li>2 sdm madu atau sesuai selera</li>
<li>50 ml air</li>
<li>1/2 sdt chia seeds</li>
<li>1-2 sdm Filippo Berio Extra Virgin Olive Oil</li>
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<span style="font-size: large;"><b>Tips:</b></span><br />
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Untuk membuat smoothie yang enak bisa dimulai dengan memilih bahan dasar untuk smoothie, misalnya penggunaan pisang, anggur, atau buah lainnya yang dibekukan terlebih dahulu. Kombinasikan buah manis dengan buah asam jika suka, misalnya pisang dan strawberry. Selain itu sayuran hijau seperti sawi dan <i>kale</i> juga bisa ditambahkan dalam membuat smoothie. </div>
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heytheresiahttp://www.blogger.com/profile/10166729204077464936noreply@blogger.com15tag:blogger.com,1999:blog-618683429868925173.post-54385604145503422072019-03-26T14:15:00.002+07:002019-03-26T14:21:06.439+07:00NEW! Greenfields Yogurt Drink Baru<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-XsSfnbsx5ww/XJm-G0-NH1I/AAAAAAAAJys/YGCNsrB-AJsGsFNwBSw9CnS6f3nAtTcFQCKgBGAs/s1600/IMG_5209.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="938" data-original-width="1600" height="374" src="https://4.bp.blogspot.com/-XsSfnbsx5ww/XJm-G0-NH1I/AAAAAAAAJys/YGCNsrB-AJsGsFNwBSw9CnS6f3nAtTcFQCKgBGAs/s640/IMG_5209.JPG" width="640" /></a></div>
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Kalau kamu sering lihat di <a href="http://instagram.com/heytheresia" target="_blank">Instagram</a> story aku pasti <i>familiar</i> dengan <i>hashtag</i> yang sering aku pakai yaitu <b>#YOTD</b> yang merupakan singkatan dari <i>yogurt of the day</i>. Sebeneranya cuma iseng dan karena aku sangat suka yogurt. Aku pribadi suka banget dengan produk-produk <b>Greenfields</b>, mulai dari keju sampai <i><a href="http://www.heytheresia.com/2017/12/new-greenfields-yogurt-indonesia.html" target="_blank"><b>stirred-yogurt</b></a></i> mereka yang diluncurkan tahun lalu. Nah sekarang makin seneng karena ada <b>Greenfields Yogurt Drink</b> baru. Tanggal 19 Maret 2019 kemarin aku berkesempatan untuk menghadiri acara <i>launching</i> <b>Greenfields Yogurt Drink</b> ini. Sebelum acara tersebut aku memang sudah sering konsumsi <i>yogurt drink</i> ini dan sering jadi #YOTD karena produknya sudah aku temui dipasaran dari sekitar 1-2 bulan yang lalu.</div>
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Acara peluncuran <b>Greenfields Yogurt Drink</b> ini berlangsung di Artotel, Thamrin Jakarta, teman-teman media dan blogger juga ikut hadir di acara ini. Produk ini merupakan <i>line</i> baru dari Greenfields untuk menjawab kebutuhan pasar yang pada saat ini cukup peduli dengan kesehatan dalam memilih produk untuk dikonsumsi. Perbedaan dengan produk Greenfields yogurt yang sebelumnya, <i>yogurt drink</i> ini memiliki tektur yang lebih ringan, lebih praktis dengan kemasan botol 250 ml, dengan harga eceran 8500 rupiah.</div>
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Ada 6 pilihan rasa: Blueberry, Lychee, Peach, Mango, Strawberry, dan Mixed Fruit. Kalau ditanya semuanya aku suka tapi paling suka Blueberry, Mango, dan Peach. Sebagai <i>food blogger</i>, aku memiliki kesempatan banyak mencoba makanan dan jadi cukup pemilih soal rasa, menurut aku rasa yang ditawarkan memang dengan kualitas terbaik, mulai dari aroma buah yang pas tidak terlalu kuat tapi alami, manis dan asam yogurt yang seimbang, dan testur yang ringan. Semua hal tersebut memberikan efek menyegarkan apalagi jika ditambah es, sebeneranya itu cuma cara aku sendiri yang suka minum yogurt dengan es tapi bisa kamu coba juga pastinya.</div>
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Keseruan dimulai dengan berbagai <i>arcade game</i> yang ada di acara ini, mulai dari bola basket sampai Dance Dance Revolution. Ada kompetisi foto juga dengan berbagai hadiah menarik. Selain itu ada sesi bersama <i>chef</i> <b>Yuda Bustara</b> yang memberi beberapa olahan minuman sehat dengan menggunakan <b>Greenfields Yogurt Drink</b>. Memang <i>yogurt drink</i> ini bisa digunakan untuk sebagai campuran <i>smoothies</i> jadi tidak perlu menambahkan gula lagi karena akan membuat rasanya cukup manis.</div>
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Terinspirasi dari acara tersebut, aku buat sendiri di rumah smoothie menggunakan <b>Greenfields Yogurt Drink</b> rasa Blueberry</div>
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Bahan-bahannya:<br />
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<li>1 botol Greenfields Yogurt Drink Blueberry</li>
<li>1 sdm oat</li>
<li>25 gr blueberry</li>
<li>es batu secukupnya</li>
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Selain itu aku juga suka buat <b>Greenfields Yogurt Drink</b> ditambah es batu dan 1 sendok teh <i>chia seeds</i>, cukup diaduk jadi minuman sehat dan segar. Kalau belum pernah coba wajib cobain <b>Greenfields Yogurt Drink</b> pokonya, kalau sudah coba paling suka yang mana nih? </div>
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<b>Greenfields Indonesia</b><br />
<b>Instagram</b>: <a href="http://instagram.com/greenfieldsmilkid" target="_blank">@greenfieldsmilkid</a><br />
greenfieldsmilk.com<br />
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heytheresiahttp://www.blogger.com/profile/10166729204077464936noreply@blogger.com17tag:blogger.com,1999:blog-618683429868925173.post-64154219802349746922019-03-19T23:51:00.001+07:002019-03-20T14:04:14.242+07:00Resep: Salmon Mentai Rice | Beef Shirataki Mentai<div class="separator" style="clear: both; text-align: center;">
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It's delicious but really I could not finish one portion, yes thank's to the amount of mayo. So, let's just share. <b>Mentai Rice</b>, it's actually very easy to make as long as you have kitchen blow torch or use the oven to broil the mentaiko sauce. The sauce itself is made from mayonaise, preferably Japanese mayo like Kewpie and mentaiko (pollock roe / cod roe). If it's hard to find then simply replace it with tobiko (flying fish roe). Please do not skip the fish roe. Anyway, I bought the mentaiko from Tokopedia around IDR 270k for 500 grams, that's a lot, I know. Alternatively, take a look at Papaya Supermarket or other big supermarket as mentaiko is kinda hard to find here.</div>
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I made 3 dishes with this Mentai sauce, the first one is the one with crabstick served with rice that mixed with nori powder, you can also use furikake. The second is nori rice with salmon aburi. Lastly, sweet and savory beef with garlic butter shirataki noodles. Well, the last one is definitely my favorite.</div>
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The other option, go for garlic butter rice. Anyway, have a try and let me know which one is your favorite.</div>
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<b>Mentai Sauce</b><br />
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<b>Ingredients:</b><br />
200 ml Japanese Mayonaise<br />
1 tbsp Mentaiko (or Tobiko / Ebiko)<br />
1 tbsp ketchup<br />
1/2 tsp chili sauce (optional)<br />
some chili powder if you prefer spicy<br />
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<b><span style="font-size: large;">Crabstick Mentai Rice</span></b></div>
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<b>Ingredients:</b></div>
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3-4 tbsp Mentai Sauce</div>
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3 Crabsticks</div>
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1-2 tsp Nori Powder or Furikake</div>
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1 bowl rice</div>
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<span style="font-size: large;"><b>Salmon Aburi Mentai Rice</b></span><br />
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<b>Ingredients:</b><br />
1 bowl Rice<br />
1-2 tsp Nori Powder or Furikake<br />
3-4 tbsp Mentai Sauce<br />
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<b>Salmon Aburi:</b><br />
150 gr Salmon Sashimi Grade<br />
1 tsp Japanese Mayo<br />
1 tsp soy sauce<br />
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<b><span style="font-size: large;">Beef Shirataki Mentai</span></b><br />
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<b>Ingredients:</b><br />
3-4 tbsp Mentai Sauce<br />
1 pack Shirataki Noodle<br />
1 clove Garlic<br />
1 tbsp Butter<br />
salt and pepper to taste<br />
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<b>Beef:</b><br />
150 gr thinly sliced beef<br />
1 tbsp Soy Sauce<br />
1 tbsp Sugar<br />
1 tsp Sesame Oil<br />
1 clove Garlic<br />
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Watch the video for the directions, have a try!</div>
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<span style="text-align: start;">Find me on:</span></h4>
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heytheresiahttp://www.blogger.com/profile/10166729204077464936noreply@blogger.com32tag:blogger.com,1999:blog-618683429868925173.post-34935820573789305832019-02-28T23:51:00.002+07:002019-03-02T18:48:49.292+07:00CHIBO JAKARTA: Teppanyaki And Okonomiyaki (INDONESIA)<div class="separator" style="clear: both; text-align: center;">
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From Teppanyaki to Okonomiyaki, from Osaka style to Hiroshima style Okonomiyaki. Some people may be quite familiar with <b>Chibo</b> as it's popular in Japan, also they have some branches in Asia and in Hawaii. Last week, I got a chance to visit their very first restaurant in Indonesia, located in <b>Gandaria City Mall</b>, Jakarta. Customers can choose to sit at the bar table which allow the customers to watch the chef preparing food or at the regular table with grill pan slash hot plates in the middle to keep the food hot.</div>
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Grill pan on each table is definitely important to me especially when ordering Okonomiyaki. More, they have condiments available on every table from Okonomiyaki sauce, house made mayo, to katsuobushi. Okonomiyaki is Japanese style savory pancake with cabbage and various protein as filling, from beef to seafood. </div>
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<tr><td class="tr-caption" style="text-align: center;">Chibo Gyoza</td></tr>
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Let's start with<b> Gyoza</b> (IDR 55.000), unlike any other gyoza I've ever tried before, it comes in flat shape with crispy edges yet not oily. Filled with shrimp, squid, and chicken. <b>Teppan Cheese Japanese Spinach and Broccoli</b> (IDR 40.000) the amount of cheese was overflow, covering all of the veggies. <b>Teppan Tenderloin Steak</b> (IDR 190.000), I must say this is just simply tasty, the beef was tender melt in mouth, like no effort to chew. Quite pricey to be compared with the other menu but you get good quality meat. <b>Soboro Beef Omelette</b> (IDR 45.000), soft egg, savory beef inside, topped with sweet savory sauce, don't forget to drizzle some mayo.</div>
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<tr><td class="tr-caption" style="text-align: center;">Must Order! Teppan Tenderloin Steak</td></tr>
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<tr><td class="tr-caption" style="text-align: center;">Soboro Beef Omelette</td></tr>
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<tr><td class="tr-caption" style="text-align: center;">add some mayo</td></tr>
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Osaka style Okonomiyaki is cooked by mixing all ingredients into the batter while Hiroshima style is cooked layer by layer and usually has some noodle in it. Chibo Okonomiyaki (IDR 100.000) - Osaka style Okonomiyaki with sliced beef, chicken, prawn, and squid. Cheese Yaki (IDR 105.000) - Hiroshima style okonomiyaki with some mozzarella cheese on top. I personally into Osaka style so Chibo Okonomiyaki is on the top of my list to order. Insider tip, go for the mayo, drizzle on anything it's just delicious even if you're not a fan of mayo, it's worth to try. </div>
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The portion was quite generous, perfect for one person but if you want to order various menu then it's good to share for 3-4 persons.</div>
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<b>The Menu</b><br />
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<b>Chibo Jakarta</b></div>
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Gandaria City Mall - Ground Floor</div>
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Jalan Sultan Iskandar Muda</div>
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Jakarta Selatan</div>
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Indonesia</div>
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Terehttp://www.blogger.com/profile/07890225831853130441noreply@blogger.com21tag:blogger.com,1999:blog-618683429868925173.post-91271108201056597462019-02-12T19:00:00.001+07:002019-02-12T19:00:51.191+07:00Byron Selective - Bandung<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-Vb_GnNVJfkQ/XGKcOiQ-waI/AAAAAAAAJmI/5KXGzPYlopEmZjR4re_xR7jTf261IkQaQCKgBGAs/s1600/IMG_3452.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1538" data-original-width="1600" height="614" src="https://1.bp.blogspot.com/-Vb_GnNVJfkQ/XGKcOiQ-waI/AAAAAAAAJmI/5KXGzPYlopEmZjR4re_xR7jTf261IkQaQCKgBGAs/s640/IMG_3452.JPG" width="640" /></a></div>
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It's been a while, I finally made it to update this blog again. Also beside sharing recipes, it's a resto review. I've been very busy lately, well actually for the past few months (read: almost a year). Allow me to share, so for the past few months we, me and my partner, we got lots of project that we feel blessed. There are still many waiting to be finished. We made video content for social media, mostly cooking video. Not an easy thing, we're still learning anyway but hey I think we really can make it better day by day. As it's getting organized, I hope I can have more time to write here, also to make my own content especially for my Youtube channel. This year is gonna be fabulous.</div>
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Byron Selective. This place, located in Progo, close to some other cafes and restos. Precisely, it's beside the famous Jonas Photo Studio, and there's a connection door in between. I think I saw some pictures on Instagram about this place then </div>
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<tr><td class="tr-caption" style="text-align: center;">Truffle Fries</td></tr>
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So, the uppermost to order like in any cafe is <b>Truffle Fries</b> (IDR 35.000). It's served in a bowl, portion size just right, the fries coated in sort of Cajun seasoning, with a tiny hint of heat. For me personally, the aroma of truffle oil was just so addictive. Next, <b>Truffle Cream Wild Mushroom</b> (IDR 55.000) served with a piece of garlic toast, Fettucini in creamy sauce, parmesan, wild mushroom, horenso, topped with garlic chips. I find it slightly under-seasoned, not much, a tiny pinch of salt should be just enough. It's a good dish anyway, to be compared with the <b>Chicken Pesto Pamrigiano</b> (IDR 58.000) I prefer the fettucini, thanks to the fragrant truffle oil.</div>
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I went here with my parents, surely they prefer to have rice dishes, typical Asian palate? Honestly, it's getting easier these day as they travel once a while so they get used to with western cuisine. Good thing, Byron Selective also offers plenty of Asian inspired dishes packed in such an attractive way, just like this one we ordered, <b>Beef Yakiniku</b> (IDR 75.000) served with mixed veggies, sunny side up, and lots of potato chips. </div>
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Hands up if you're into waffles other than pancakes, both are nice but waffles... it's just always good, sweet or savory. <b>Hungry Chicken Waffle</b> (IDR 65.000) served with sunny side up, grilled watermelon, and mushroom sauce. I didn't expect to find this kind of dish here, I mean it's common for places in Jakarta but not in Bandung, but really it's a good thing. The waffle was light, crispy on the edges, moist and soft inside, savory crispy chicken with sweet maple syrup. Fried Chicken Waffle is typical American dish that suits me well, it's probably weird for some of us as waffle usually serves in a sweet way.</div>
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Moreover, they also have enticing cakes to try such as <b>Putu Pisang Cake</b>, <b>Es Campur Cake</b>, and <b>Kastengel Cake</b>. Beers are available and they also have High Tea from 2 to 5 pm.</div>
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We managed to order the <b>Kolak Pisang Waffle</b> to share which sounds delicious, but really I could not take anymore, maybe next time, yes I'd love to revisit Byron Selective.</div>
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<tr><td class="tr-caption" style="text-align: center;">Thai Iced Tea and Fresh Orange Juice</td></tr>
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<b>The Menu</b><br />
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<b>Byron Selective</b><br />
Jalan Progo no. 2<br />
Bandung - Indonesia<br />
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<b>Opening Hours</b>:<br />
Mon - Sun<br />
7.00 - 22.00<br />
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<b>Phone</b>: +62 (022) 20544560<br />
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<span style="text-align: start;">Find me on:</span></h4>
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Terehttp://www.blogger.com/profile/07890225831853130441noreply@blogger.com12tag:blogger.com,1999:blog-618683429868925173.post-15059470579897847052019-01-12T19:04:00.000+07:002019-01-12T19:31:31.630+07:00Mango Sticky Rice (Ketan Mangga Thailand) Recipe<div class="separator" style="clear: both; text-align: center;">
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<a href="https://3.bp.blogspot.com/-LRXNvaAr6Rg/XDnRvgaiFWI/AAAAAAAAJjc/zcd_98MfRwoO2JV2vjufUqTTEmchEHJPQCKgBGAs/s1600/IMG_2055.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="902" data-original-width="1600" height="360" src="https://3.bp.blogspot.com/-LRXNvaAr6Rg/XDnRvgaiFWI/AAAAAAAAJjc/zcd_98MfRwoO2JV2vjufUqTTEmchEHJPQCKgBGAs/s640/IMG_2055.JPG" width="640" /></a></div>
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One of my favorite dessert, <b>Mango Sticky Rice </b>or called Khao Niao Mamuang in Thai. Sweet sticky rice, sweet mango, with creamy savory coconut cream, it's just a really good combination. A must to eat whenever I visited Bangkok, and finally I made my own this weekend, thanks to <a href="https://www.youtube.com/watch?v=H_R108b6ZQg&t=694s" target="_blank">Mark Wiens</a> for the video about how to make Mango Sticky Rice. This recipe is adapted from his, I like the aroma of pandan in my sticky rice so I added some. Please note that you need to soak the glutinous rice for 5 - 8 hours before steaming. Actually there's another option to cook the glutinous rice in a rice cooker but I've not tried it yet so, I will update this post later.</div>
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Anyway, you can also change the mango with durian (it really works). </div>
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<a href="https://1.bp.blogspot.com/-hjj53exk4wk/XDnR1piZBQI/AAAAAAAAJjg/EMrOGpefK4kJ1xqaiS8Q2eARla1_OhYawCKgBGAs/s1600/IMG_2054.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1126" data-original-width="1600" height="450" src="https://1.bp.blogspot.com/-hjj53exk4wk/XDnR1piZBQI/AAAAAAAAJjg/EMrOGpefK4kJ1xqaiS8Q2eARla1_OhYawCKgBGAs/s640/IMG_2054.JPG" width="640" /></a></div>
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<b>Ingredients:</b><br />
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<ul>
<li>400 gr glutinous rice</li>
<li>250 ml coconut milk</li>
<li>100 gr sugar or less</li>
<li>1/2 tsp salt</li>
<li>pandan leaves</li>
<li>sweet mango</li>
</ul>
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<b>Coconut Cream Sauce</b>:</div>
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<ul>
<li>200 ml coconut milk</li>
<li>1/2 tsp salt or to taste</li>
<li>1 tsp cornstarch (optional)</li>
</ul>
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Watch video for the directions.</div>
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Terehttp://www.blogger.com/profile/07890225831853130441noreply@blogger.com25tag:blogger.com,1999:blog-618683429868925173.post-74399911961001413892018-12-26T16:03:00.000+07:002018-12-26T16:14:05.306+07:00Yakult Jelly Punch Recipe<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-2TgEhcb1mLE/XCMvafy-jMI/AAAAAAAAJhQ/oGADjNokm9cnL5KyIaZTrdvtgGe7R_USgCKgBGAs/s1600/IMG_0745.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="946" data-original-width="1600" height="378" src="https://2.bp.blogspot.com/-2TgEhcb1mLE/XCMvafy-jMI/AAAAAAAAJhQ/oGADjNokm9cnL5KyIaZTrdvtgGe7R_USgCKgBGAs/s640/IMG_0745.JPG" width="640" /></a></div>
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Well it's just something I make at home, many times... I love Yakult, a child hood drink that reminds me of the times when I was a little kid. It started from my habit drinking Yakult or any other yogurt drink with some ice, because I found it too sweet to my liking, plus, I love cold drinks. So, one day I made this, I prefer plain jelly as I don't want the flavor to ruin the Yakult flavor, and you sure can add some simple syrup for extra sweetness.<br />
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Anyway, don't freak out if using colorful jelly... the color will fade, translucent just like plain jelly. I made this one and leave for a day in fridge, and end up with white jelly. </div>
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<a href="https://2.bp.blogspot.com/-H0ezy-LSQCM/XCMveAH5cwI/AAAAAAAAJhU/I4OD7MqMRysYw7J7KZTpW-jv4hsa4cmDwCKgBGAs/s1600/IMG_0744.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="902" height="640" src="https://2.bp.blogspot.com/-H0ezy-LSQCM/XCMveAH5cwI/AAAAAAAAJhU/I4OD7MqMRysYw7J7KZTpW-jv4hsa4cmDwCKgBGAs/s640/IMG_0744.JPG" width="360" /></a></div>
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<b>Ingredients:</b><br />
<ul>
<li>5 bottles Yakult</li>
<li>2 tsp basil seeds, or chia seeds</li>
<li>1 cup longan or lychee, remove the syrup</li>
<li>1/2 cup plain jelly (unflavored), cut into cubes</li>
<li>3 tbsp simple syrup or to taste</li>
<li>1/2 cup crushed ice</li>
</ul>
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Watch the video for the directions<br />
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<a href="https://3.bp.blogspot.com/--YkSPSE4KWw/XCMvg8lZsZI/AAAAAAAAJhY/xzCRrQLKTNApYe138tWSkkM7ooQyGDLzwCKgBGAs/s1600/IMG_0742.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1124" data-original-width="1600" height="448" src="https://3.bp.blogspot.com/--YkSPSE4KWw/XCMvg8lZsZI/AAAAAAAAJhY/xzCRrQLKTNApYe138tWSkkM7ooQyGDLzwCKgBGAs/s640/IMG_0742.JPG" width="640" /></a></div>
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Terehttp://www.blogger.com/profile/07890225831853130441noreply@blogger.com9tag:blogger.com,1999:blog-618683429868925173.post-11307978280694303862018-12-07T21:00:00.001+07:002018-12-08T16:20:03.123+07:00Homemade Poke Bowl: Salmon Poké Recipe<div class="separator" style="clear: both; text-align: center;">
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<a href="https://2.bp.blogspot.com/-llReyuFYMRg/XApxJvY2YcI/AAAAAAAAJf0/WAKoYjnIzUEgs7QYJNAuqSvmJgJqP0ZWACKgBGAs/s1600/IMG_0493.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1166" data-original-width="1600" height="466" src="https://2.bp.blogspot.com/-llReyuFYMRg/XApxJvY2YcI/AAAAAAAAJf0/WAKoYjnIzUEgs7QYJNAuqSvmJgJqP0ZWACKgBGAs/s640/IMG_0493.JPG" width="640" /></a><br />
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I'm a big fan of sushi but personally not into sashimi but I love carpaccio and Poke of course, means I love raw salmon with a little or some seasoning. When it comes to poke, I usually go for salmon with plenty of sauce, and pineapple or mango. </div>
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So, if you have no idea what is actually Poke? It's Hawaiian by the way, not Japanese though yesss there are a lot of Japanese influences to Hawaiian cuisine. </div>
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Keep in mind to ONLY use sushi / sashimi grade fish, salmon and tuna are the most common, if you’re not into raw fish, vegan option, use tofu. Please use clean cutting board. I usually make fresh poke, means it’s served immediately or marinated in fridge for 30 minutes to an hour (don’t forget to wrap the bowl with plastic wrap).</div>
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<b>The Base</b>: Cooked brown rice / red rice / sushi rice / mix greens </div>
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<b>The Sauce</b>: Spicy Mayo (kewpie mayo + sriracha), garlic sauce (garlic dressing)</div>
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<b>The Toppings</b>:</div>
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<ul>
<li>cucumber</li>
<li>edamame</li>
<li>cabbage</li>
<li>pineapple</li>
<li>mango</li>
<li>lettuce</li>
<li>seaweed</li>
<li>green onions</li>
<li>pickled carrot</li>
<li>furikake</li>
<li>avocado</li>
<li>toasted sesame seeds</li>
</ul>
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<b>Tips</b>: choose 5-7 toppings, make it colorful, pineapple or mango is a must for me because the sweetness of the fruit brings up the flavor</div>
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<b>Salmon Poke</b>:<br />
<ul>
<li>250 gr salmon, sashimi / sushi grade</li>
<li>30 gr onion, sliced</li>
<li>2 tbsp shoyu (japanese soysauce)</li>
<li>1 stalk green onion, thinly sliced</li>
<li>1 tsp toasted sesame oil</li>
<li>1 tsp rice vinegar</li>
</ul>
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Terehttp://www.blogger.com/profile/07890225831853130441noreply@blogger.com7tag:blogger.com,1999:blog-618683429868925173.post-24509966556748737572018-12-01T17:51:00.001+07:002018-12-02T08:15:46.442+07:00Chocolate Marie Biscuits Pudding<div style="text-align: justify;">
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<a href="https://3.bp.blogspot.com/-1KZ0aoHPpmE/XAJl6KMkHSI/AAAAAAAAJe4/eOZ11EbhDro_2p8lJWkVwU5MK2UsFFVOgCKgBGAs/s1600/D3E63010-84F5-4B0B-8617-7639F12036F9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="954" data-original-width="1600" height="380" src="https://3.bp.blogspot.com/-1KZ0aoHPpmE/XAJl6KMkHSI/AAAAAAAAJe4/eOZ11EbhDro_2p8lJWkVwU5MK2UsFFVOgCKgBGAs/s640/D3E63010-84F5-4B0B-8617-7639F12036F9.jpg" width="640" /></a></div>
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This chocolate pudding is just sooo good, silky smooth, just make sure to get a good quality chocolate powder. You can also use your favorite chocolate drink powder but you surely want to adjust the sugar measurement.<br />
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Instead of adding Marie Biscuits on top, I tried to put the marie biscuits crumbs into the vla mixture. Well, of course I also added an extra biscuit on top. I keep this recipe <i>eggless</i> but if you're into rich sauce then add an egg yolk into the vla and add some vanilla or rhum, though it's optional.</div>
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<a href="https://4.bp.blogspot.com/-sAieDrO4Cbo/XAJl7wMZU8I/AAAAAAAAJe8/Bz6TjGlov3Ya67-WF8CxLQuL5elqo_8JwCKgBGAs/s1600/F0B4FA09-5B87-4732-94B8-7F23DDD953FF.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1475" height="640" src="https://4.bp.blogspot.com/-sAieDrO4Cbo/XAJl7wMZU8I/AAAAAAAAJe8/Bz6TjGlov3Ya67-WF8CxLQuL5elqo_8JwCKgBGAs/s640/F0B4FA09-5B87-4732-94B8-7F23DDD953FF.jpg" width="590" /></a></div>
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<b>Ingredients</b>:<br />
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<b>Chocolate Silky Pudding</b>:<br />
<ul>
<li>550 ml milk</li>
<li>50 gr sugar</li>
<li>40 gr chocolate powder (unsweetened)</li>
<li>1/2 tsp jelly powder</li>
<li>1/2 tsp agar powder</li>
</ul>
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<b>Marie Biscuits Vla</b>:<br />
<ul>
<li>300 ml milk</li>
<li>1 tbsp corn starch</li>
<li>20 gr sugar</li>
<li>5 pieces Marie Biscuits</li>
<li>1 tsp vanilla extract or rhum for flavor</li>
<li>a pinch of salt</li>
</ul>
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Follow the directions in video<br />
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Terehttp://www.blogger.com/profile/07890225831853130441noreply@blogger.com8tag:blogger.com,1999:blog-618683429868925173.post-38099044933653131742018-10-25T22:22:00.000+07:002019-09-26T14:57:02.217+07:00Chicken Taco with Mango Salsa Fresca Recipe<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-6Xh5nlYXzok/W9HTKHCz4TI/AAAAAAAAJc4/Htd9TQjc0ycNCuD_1tBRMcjhuM6NOlckACKgBGAs/s1600/IMG_8389.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="898" data-original-width="1600" height="358" src="https://4.bp.blogspot.com/-6Xh5nlYXzok/W9HTKHCz4TI/AAAAAAAAJc4/Htd9TQjc0ycNCuD_1tBRMcjhuM6NOlckACKgBGAs/s640/IMG_8389.JPG" width="640" /></a></div>
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I love Mexican food!! From taco to burrito, and of course Pico de Gallo! Once I tried making fresh salsa using Kiwi fruit, it was yum. Rather than the classic tomato salsa, I prefer fruit salsa. Mango and pineapple are just amazing for making fresh salsa. I like it as a condiment for taco, burrito, or as a dipping sauce for tortilla chips. </div>
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My version of taco, I used chicken as protein, add some cheese, veggies, and topped with fresh fruit salsa. It's just so good, the sweetness of the fruit, unique combination, fresh, and somehow addicting, well you should try and let me know if you like it too.</div>
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<b>Ingredients:</b><br />
<ul>
<li>tortilla</li>
<li>red cabbage or lettuce</li>
<li>cilantro, chopped</li>
<li>sour cream</li>
<li>melting cheese of your choice</li>
</ul>
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<b><i>The chicken</i></b><br />
<ul>
<li>300 gr chicken fillet</li>
<li>2 cloves garlic, minced</li>
<li>1 tsp chili powder, </li>
<li>1/8 tsp cumin</li>
<li>2 tbsp cooking oil</li>
<li>1 tsp sugar</li>
<li>1/2 tsp salt or to taste</li>
</ul>
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<div>
<i><b>Mango Salsa Fresca</b></i></div>
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<ul>
<li>250 gr sweet mango, diced</li>
<li>1/2 jalapeno, minced</li>
<li>2 tbsp tomato, diced small</li>
<li>2 tbsp onion, diced small</li>
<li>1 tbsp cilantro, chopped</li>
<li>1-2 tbsp lime juice</li>
<li>salt to taste</li>
</ul>
<div>
<b>Watch the video for directions</b></div>
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Terehttp://www.blogger.com/profile/07890225831853130441noreply@blogger.com11tag:blogger.com,1999:blog-618683429868925173.post-20331089785138767432018-10-12T21:31:00.000+07:002018-10-12T21:43:21.666+07:00One Pot Chicken Rice Recipe<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-lSVl-x7lnfY/W8CFtklm2RI/AAAAAAAAJbw/yTT2jXArXSYbFnJ29csj8SVeIjbHzgRPwCKgBGAs/s1600/IMG_8144.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="936" data-original-width="1600" height="374" src="https://2.bp.blogspot.com/-lSVl-x7lnfY/W8CFtklm2RI/AAAAAAAAJbw/yTT2jXArXSYbFnJ29csj8SVeIjbHzgRPwCKgBGAs/s640/IMG_8144.JPG" width="640" /></a></div>
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One of my favorite dish, One Pot Chicken Rice. It's super easy to make and most of the ingredients are already available in my pantry. I posted the video on my <a href="https://www.instagram.com/heytheresia/" target="_blank">Instagram</a> few days ago, some asking me about mushroom bouillon, it's possible to replace it with chicken powder or any of <i>umami</i> seasoning of your choice. </div>
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I set the rice cooker on porridge / soup mode for the first 10 minutes to cook the marinated chicken, then add the rice, water, the rest of the seasoning, and later set standard cooking mode.</div>
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Also, to complement this dish, I made a simple spicy sweet and sour sauce:</div>
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<ul>
<li>3 tsp sugar</li>
<li>1 tsp chili flakes</li>
<li>3/4 tsp salt</li>
<li>1 tsp rice vinegar</li>
<li>3 tsp water</li>
</ul>
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<span style="font-size: large;">One Pot Chicken Rice</span></div>
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<b>Ingredients:</b><br />
<br />
<ul>
<li>400 gr rice, I used short grain rice</li>
<li>5 chicken drums</li>
<li>3 cloves garlic, crushed</li>
<li>1 pieces (10 gr) ginger, peeled and crushed</li>
<li>2 tbsp soy sauce</li>
<li>1 tbsp worcestershire sauce (kecap inggris)</li>
<li>1 tsp oyster sauce</li>
<li>1 tsp mushroom bouillon</li>
<li>1 tsp salt or to taste</li>
<li>2 stalks green onion, sliced</li>
<li>350 ml water</li>
</ul>
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<b>Directions</b>: watch the video<br />
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Terehttp://www.blogger.com/profile/07890225831853130441noreply@blogger.com9tag:blogger.com,1999:blog-618683429868925173.post-37458118111811266292018-07-18T16:32:00.003+07:002019-09-26T15:00:27.480+07:00Resep: Oreo Milk Pudding Recipe<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-9_5ObJ_rPqk/W07yvlHAeLI/AAAAAAAAJZE/UlvwM-cY1Q8xY9Nm7CjxrLGgDNAXfc7SgCKgBGAs/s1600/IMG_5367.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1092" data-original-width="1600" height="433" src="https://2.bp.blogspot.com/-9_5ObJ_rPqk/W07yvlHAeLI/AAAAAAAAJZE/UlvwM-cY1Q8xY9Nm7CjxrLGgDNAXfc7SgCKgBGAs/s640/IMG_5367.JPG" width="640" /></a></div>
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It's good on its own, but there are many things you can make using Oreo. And this is one of them, Oreo Milk Pudding. This recipe calls for tiny amount of agar and jelly powder because I like soft pudding instead of firm, but feel free to add more to your preference. Chill in fridge before serving.</div>
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I asked Kevin, he said it was a little too sweet for him but my sister said it’s just enough, so.. depending on your taste, you probably want to add less, and adjust later. And about the oreo, it will taste better if you blend it, because soggy cookies is just not my liking but again.. feel free. The most important things are the milk and whipped cream powder to enchance the rich flavor.</div>
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<b>Oreo Milk Pudding</b><br />
For 3 servings<br />
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<b>Ingredients:</b><br />
<ul>
<li>600 ml milk</li>
<li>80 gr sugar or depending on your preference</li>
<li>2-3 tbsp whipped cream powder or powdered creamer</li>
<li>1/4 tsp jelly powder</li>
<li>1/4 tsp agar powder</li>
<li>5-7 oreo sandwich, blend or crushed</li>
<li>more oreo for topping</li>
</ul>
<div>
Cook while stirring on low heat. Watch video for the directions.</div>
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Terehttp://www.blogger.com/profile/07890225831853130441noreply@blogger.com7tag:blogger.com,1999:blog-618683429868925173.post-8298398706512240042018-07-05T18:14:00.003+07:002018-07-05T18:14:17.344+07:00Resep: One Pot Creamy Pasta Recipe<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-UrVLyTrdTCc/Wz31AkM_CzI/AAAAAAAAJX4/l9RyM2i_EmA8JRLFSjsRhcfU6hYjZrEuwCKgBGAs/s1600/IMG_4925.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="829" data-original-width="1600" height="330" src="https://2.bp.blogspot.com/-UrVLyTrdTCc/Wz31AkM_CzI/AAAAAAAAJX4/l9RyM2i_EmA8JRLFSjsRhcfU6hYjZrEuwCKgBGAs/s640/IMG_4925.JPG" width="640" /></a></div>
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One Pot Pasta, just because it's easier and I don't need to clean up a lot. I like my pasta al dente but if you prefer tender pasta then add more water into the pot. It's good with mushroom, sausage, bacon, or even corn. Add the cream and cheese on last minute, and fresh herbs, but if using dried herbs then you want to put it along with the milk so it will release more flavor.</div>
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<a href="https://1.bp.blogspot.com/-BuwoDyjXnyU/Wz31ApZjSJI/AAAAAAAAJX4/SnlCQq240E0m-QQs3FVeYtfD5ei_gKUDQCKgBGAs/s1600/IMG_4926.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1219" height="640" src="https://1.bp.blogspot.com/-BuwoDyjXnyU/Wz31ApZjSJI/AAAAAAAAJX4/SnlCQq240E0m-QQs3FVeYtfD5ei_gKUDQCKgBGAs/s640/IMG_4926.JPG" width="486" /></a></div>
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<b>Ingredients:</b><br />
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<ul>
<li>150 ml water, or more if you prefer tender pasta</li>
<li>200 ml milk</li>
<li>100 gr pasta, I used spaghetti -11</li>
<li>1-2 cloves garlic, minced</li>
<li>70 gr sweet corn</li>
<li>2 strips bacon, you can use sausage, smoked beef or beef bacon</li>
<li>2 tbsp fresh herbs, chopped, I used basil and parsley (or 1 tsp dried herbs)</li>
<li>80 ml cooking cream</li>
<li>40 gr cheese (sharp cheddar or parmesan or any of your favorite)</li>
<li>salt and pepper to taste</li>
<li>1/4 tsp mushroom bouillon or chicken powder</li>
<li>2 tbsp cooking oil</li>
</ul>
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<b>Directions</b>: watch the video<br />
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Terehttp://www.blogger.com/profile/07890225831853130441noreply@blogger.com10tag:blogger.com,1999:blog-618683429868925173.post-68856466827869672172018-06-28T13:32:00.000+07:002019-09-26T15:02:21.945+07:00Resep: Indomie Mie Goreng Nuclear Recipe | Heytheresia<div class="separator" style="clear: both; text-align: center;">
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I spent many nights watching World Cup 2018, I got nuts, snacks, drinks, but blame this always hungry girl right here, it's like never ending story that craving for spicy / savory dish after sweet treats and it continues.. Based on what I had in fridge that night, I present<b> Mie Goreng Nuclear</b>, my version.</div>
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So.. it's about an easy yet worth to try and I bet you'll make it over again. By the time I wrote this, I've made this noodle recipe 3 times, plus 1 that I filmed for my Youtube video. How spicy? You decide, I DO NOT recommend using fresh chili as it will change the taste. The key is the prepared <i>sambal terasi</i>, yes the one in jar. I guess it will also work with <i>sambal bajak</i>. If you can handle super spicy food then go for boncabe level 15 (not sponsored), I did. For the topping, I did with meatballs, once I tried with egg but for me I will stick with meatball or maybe sliced sausage / hotdog / spam. You may want to add more seasoning (salt and <i>kecap manis</i>) when adding egg into this recipe. The more topping, the more seasoning to add.</div>
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Also, cook the noodles for only 3 minutes or less, have a try! Tag <a href="https://www.instagram.com/heytheresia/" target="_blank"><b>@heytheresia</b></a> and let me know what do you think</div>
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<b>Ingredients</b>:</div>
<div style="text-align: justify;">
<ul>
<li>1 package Indomie Mi Goreng</li>
<li>5 meatballs, sliced</li>
<li>1 stalk green onion, thinly sliced</li>
<li>1 tbsp sambal (I used sambal terasi, you can also use sambal bajak)</li>
<li>1/2 tsp chili flakes (not chili powder)</li>
<li>1 tsp dry sambal aka boncabe level 15, or as spicy as you like</li>
<li>70 ml water</li>
<li>1 tbsp cooking oil</li>
</ul>
<div>
Watch the video for the directions</div>
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Terehttp://www.blogger.com/profile/07890225831853130441noreply@blogger.com3tag:blogger.com,1999:blog-618683429868925173.post-49197605128356934152018-06-11T18:22:00.002+07:002018-06-11T19:01:53.504+07:00Resep: Honey Butter Fried Chicken Recipe<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-VGCTG65k-Ww/Wx5bWyxu4NI/AAAAAAAAJTs/7XqMcMsJAboo4OXIWwvN13OQn0VDcO0wACKgBGAs/s1600/honey%2Bbutter%2Bchicken.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="786" data-original-width="1280" height="392" src="https://1.bp.blogspot.com/-VGCTG65k-Ww/Wx5bWyxu4NI/AAAAAAAAJTs/7XqMcMsJAboo4OXIWwvN13OQn0VDcO0wACKgBGAs/s640/honey%2Bbutter%2Bchicken.jpg" width="640" /></a></div>
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Honey Butter Chips or Almonds are very popular in South Korea at least for the past few years. Honestly, honey - butter sounds very interesting to me. This week I watch a video on Youtube about how to make <a href="https://youtu.be/KXajiO-30Ow" target="_blank">Honey Butter Fried Chicken</a>, it was from one of my favorite Korean Youtuber, Maangchi. So, I decided to make my own. I marinated the chicken with garlic as I prefer more flavorful taste. Double fry is a method that actually works really well for fried chicken. </div>
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For the sauce, the original recipe calls for garlic, yes it tasted great but I found that you really can skip the garlic for even richer honey and butter taste. Sugar is great for coating while the honey is just as flavoring, one of the most important part (for me) is to add some of the butter in last minute once you turned off the heat. It will add stronger butter flavor.<br />
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It's great with chili sauce but I have a dipping sauce recipe that suits this fried chicken, simply mix all the ingredients, and adjust the taste to your liking, if you like it sweet then add more sugar<br />
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<b>Dipping Sauce</b>:<br />
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<ul>
<li>1 clove garlic, minced</li>
<li>1 stalk green onion, thinly sliced</li>
<li>1 tbsp sesame oil</li>
<li>1 tbsp chili flakes</li>
<li>2 tbsp sugar</li>
<li>2 tbsp rice vinegar or 1 tbsp white vinegar</li>
<li>2 tbsp soy sauce</li>
<li>1-2 tbsp water</li>
</ul>
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<b>Ingredients</b>:</div>
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<ul>
<li>700 gr bone-in chicken, cut into pieces or use chicken wings</li>
<li>1 clove garlic, grated</li>
<li>1 tsp salt</li>
<li>1/2 tsp pepper</li>
<li>1/4 cup flour</li>
<li>1/4 cup cornstarch</li>
<li>1 egg</li>
</ul>
<div>
<b>The Sauce</b>:</div>
<div>
<ul>
<li>2-3 tbsp unsalted butter</li>
<li>1 clove garlic, minced</li>
<li>3 tbsp sugar</li>
<li>1/2 tsp salt (skip if using salted butter)</li>
<li>2 tsp soy sauce</li>
<li>1 tbsp honey</li>
<li>1 tbsp corn syrup (optional)</li>
<li>more butter for last touch</li>
</ul>
<div>
<b>Directions</b>:</div>
</div>
<div>
watch the video<br />
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Terehttp://www.blogger.com/profile/07890225831853130441noreply@blogger.com4tag:blogger.com,1999:blog-618683429868925173.post-11044331769854172172018-05-18T01:25:00.004+07:002018-05-18T01:34:02.174+07:00Olive Oil: Bisa Dibuat Apa Aja?<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-W3PgjXGR08U/Wvsi7CEJvkI/AAAAAAAAJPU/LbmshhJmjnsNOmL7ZhGVqKtGgbAb-bi0QCKgBGAs/s1600/IMG_0824.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="558" data-original-width="936" height="377" src="https://3.bp.blogspot.com/-W3PgjXGR08U/Wvsi7CEJvkI/AAAAAAAAJPU/LbmshhJmjnsNOmL7ZhGVqKtGgbAb-bi0QCKgBGAs/s640/IMG_0824.JPG" width="640" /></a></div>
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Mungkin dari kebanyakan kamu berpikir kalau Olive Oil identik dengan salad atau buat tumis, selain itu kira-kira bisa dipakai untuk apa aja? Nah, jenis Olive Oil sendiri ada beberapa macam, mulai dari Extra Virgin Olive Oil yang biasanya berwarna kuning kehijauan, Pure Olive Oil, dan Extra Light Olive Oil yang terlihat paling bening jika dibandingkan dengan jenis yang sebelumnya disebutkan. Biasanya Pure Olive Oil dan Extra Light Olive Oil banyak digunakan untuk baking, membuat kue, dan juga untuk menumis karena rasanya yang lebih ringan dan tidak memiliki aroma yang tajam.</div>
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Yang akan aku bahas kali ini adalah Extra Virgin Olive Oil (EVOO), karena selain banyak manfaatnya jenis ini juga merupakan perasan pertama jadi sangat aman dikonsumsi bahkan untuk bayi. Selain itu, Extra Virgin Olive Oil juga memiki rasa yang khas yang biasa digunakan sebagai perasa atau flavoring untuk makanan. Mulai dari campuran untuk salad dressing, celupan (dipping) untuk roti, EVOO juga banyak digunakan sebagai penambah rasa dengan dituangkan pada makanan yang sudah matang saat masih panas. Aroma dari EVOO akan lebih keluar jika dituangkan pada saat makanan masih panas, akan tetapi EVOO tidak disarankan dipakai untuk memasak karena panas yang berlebihan akan merusak kandungan di dalamnya.<br />
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Contoh yang paling umum adalah pasta, EVOO sering digunakan sebagai flavoring untuk pasta, pada saat akan disajikan di atas piring. EVOO juga bisa digunakan sebagai flavoring untuk soup, dituang diatas steak, juga sebagai marinasi. Untuk penyimpanan sebaiknya ditaruh ditempat yang gelap dan sejuk, dan sebaiknya tidak disimpan di dalam kulkas. Yang aku coba kali ini adalah EVOO dari Filippo Berio, rasa dan aromanya lembut, tidak pahit, warnanya juga cukup pekat, aku pribadi sangat suka pakai ini untuk salad dressing</div>
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<a href="https://4.bp.blogspot.com/-3j3CcjhdwfY/Wvsi7J_LwnI/AAAAAAAAJPU/h_iW8Rujhz845y9wU4IBC76MqzrhoTtWgCKgBGAs/s1600/IMG_0840.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1019" data-original-width="1600" height="406" src="https://4.bp.blogspot.com/-3j3CcjhdwfY/Wvsi7J_LwnI/AAAAAAAAJPU/h_iW8Rujhz845y9wU4IBC76MqzrhoTtWgCKgBGAs/s640/IMG_0840.JPG" width="640" /></a></div>
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Nah sekarang aku mau sharing resep olive oil yang bisa digunakan untuk membuat kue, Red Velvet Cake ini ternyata tidak sulit untuk dibuat sendiri di rumah.</div>
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Bahan-bahan:</div>
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<ul>
<li>2 buah bit, kukus, kupas, dan haluskan dengan blender</li>
<li>400 gr tepung terigu protein rendah</li>
<li>30 gr coklat bubuk</li>
<li>30 gr susu bubuk</li>
<li>2 sdt baking powder</li>
<li>1/2 sdt garam</li>
<li>150 ml susu cair + 1 sdm air lemon</li>
<li>200 gr mentega</li>
<li>200 gr gula pasir</li>
<li>1 sdt vanilla</li>
<li>100 ml whipped cream</li>
<li>2 sdt pewarna merah</li>
<li>4 butir telur</li>
<li>150 ml Filippo Berio Extra Light Olive Oil</li>
</ul>
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Bahan Frosting:</div>
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<li>250 krim kental</li>
<li>200 gr cream cheese</li>
<li>150 gr gula halus</li>
<li>1/4 sdt garam</li>
</ul>
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Cara Membuat:<br />
1. Campurkan bahan kering, tepung terigu, coklat bubuk, susu bubuk, baking powder, dan garam<br />
2. Kocok mentega dan gula pasir menggunakan mixer, tambahkan buah bit yang sudah dihaluskan, telur, campuran susu dan air lemon, whipped cream, vanilla, pewarna merah, dan Filippo Berio Extra Light Olive Oil<br />
3. Masukkan campuran bahan kering ke dalam bahan cair, aduk rata, tuang ke loyang<br />
4. Kukus dengan api sedang hingga matang, atau bisa juga dipanggang di oven<br />
5. Setelah matang, dinginkan, lalu olesi dengan frosting dan susun sesuai selera<br />
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Terehttp://www.blogger.com/profile/07890225831853130441noreply@blogger.com7tag:blogger.com,1999:blog-618683429868925173.post-57317486504112713212018-03-05T18:52:00.003+07:002018-03-05T18:52:56.765+07:00Resep: Marie Biscuits Shakes Recipe<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-RzMDvHelh5o/Wp0rDBEZQmI/AAAAAAAAJMA/a3tVN2DKSq0l66oNG_93pcxAH27g3JnLACKgBGAs/s1600/IMG_0343.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="981" data-original-width="1600" height="392" src="https://4.bp.blogspot.com/-RzMDvHelh5o/Wp0rDBEZQmI/AAAAAAAAJMA/a3tVN2DKSq0l66oNG_93pcxAH27g3JnLACKgBGAs/s640/IMG_0343.JPG" width="640" /></a></div>
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It's a very simple beverage you can make for any occasion, let's say family gathering? Or just perfect for your me time. I was growing up eating Marie biscuits, especially when I got sick, I had nothing to eat, no appetite, and my mom gave me this along with hot tea. But these days, I prefer Marie biscuits on my ice cream or gelato, yes thanks to the creative gelateria in Jakarta.</div>
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Once I tried Marie Biscuits Milk in a cake shop, and it gave me an idea to make this recipe. I used canned milk, to be specific it's Bear Brand (not sponsored), just because it's best for this drink, the flavor and combination with the milky Marie biscuits. I also added non-dairy creamer, topped it with freshly whipped cream and biscuit crumble. You can get the sweetness from condensed milk, but not too much, add a little simple syrup to taste. To make the simple syrup, combine one part of sugar plus one part water, bring to boil until the sugar dissolve. Once cool, keep it refrigerate.</div>
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<b><span style="font-size: large;">Marie Biscuits Shakes</span></b><br />
<span style="font-size: x-small;"><i>1-2 serving</i></span><br />
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<b>Ingredients:</b><br />
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<li>1 cup ice</li>
<li>150 ml milk, I used Bear Brand (just because it's good)</li>
<li>2 tbsp condensed milk</li>
<li>2 tbsp non-dairy creamer</li>
<li>5 marie biscuits</li>
<li>1 tbsp simple syrup or to taste</li>
<li>freshly whipped cream, around 2 tbsp per serving</li>
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<b>Directions</b>: watch the video below<br />
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Terehttp://www.blogger.com/profile/07890225831853130441noreply@blogger.com11tag:blogger.com,1999:blog-618683429868925173.post-48115835255002199612018-02-23T00:07:00.002+07:002018-02-23T00:12:48.429+07:00New!! Peanut Butter Almond Magic Menu From A&W Restaurants Indonesia<div class="separator" style="clear: both; text-align: center;">
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<a href="https://1.bp.blogspot.com/-FZRynNF3VhU/Wo75znlucXI/AAAAAAAAJKY/k2yN4jrl1LsVoUB2baaLzF2TKWbPyCBGwCKgBGAs/s1600/IMG_6398.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1183" height="640" src="https://1.bp.blogspot.com/-FZRynNF3VhU/Wo75znlucXI/AAAAAAAAJKY/k2yN4jrl1LsVoUB2baaLzF2TKWbPyCBGwCKgBGAs/s640/IMG_6398.JPG" width="472" /></a></div>
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Kalau Desember lalu menu <b><a href="http://www.heytheresia.com/2017/12/new-all-day-breakfast-waffles-and.html" target="_blank">Breakfast Waffle dan Potato Cheese Balls</a></b>, nah ada lagi yang baru dari <b>A&W Restaurants Indonesia</b>, di bulan Februari ini ternyata ada beberapa menu baru yang bisa kamu coba dari rangkaian <b>A&W Peanut Butter Almond Magic</b> series, yaitu <i>milkshake</i>, <i>sundae</i>, dan <i>waffle</i>. Selain itu, ada <b>Mango Chicken Pocket</b> dan paket <b>A&W Best Friend Forever (BFF) Rooty Barrel</b>. Untuk paket BFF Rooty Barrel merupakat paket untuk dua orang yang terdiri dari 2 Golden Aroma Chicken, 2 Sunny Egg, 2 Rice, 2 Sundae, dan 2 Root Beer regular dengan harga mulai dari 98.000 rupiah saja. Promo ini berlaku di semua <i>branch</i> A&W Indonesia kecuali <i>store</i> di Banda Aceh. Untuk yang di Jabodetabek ada free 2 coklat Cadbury juga lho.</div>
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<b>Mango Chicken Pocket</b> dari <b>A&W Restaurants Indonesia</b> ini dari tampilannya aja sudah sangat menarik, <i>chicken strip</i>, <i>salad</i>, dan <i>mashed potato</i> dibungkus dengan <i>spinach flat bread</i> dan disajikan dengan <i>mango dressing</i>, asam manis yang bikin seger. Harganya 29.000 rupiah aja. Aku sendiri sangat suka dengan <i>flat bread</i>, jadi pasti ini akan jadi menu kesukaan di A&W.</div>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://2.bp.blogspot.com/-MUvzJorZfLI/Wo7wuHAT8II/AAAAAAAAJKA/54v-NADuNcUKSWi145eCe_QR9T5jnsncgCKgBGAs/s1600/IMG_6395.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1459" height="640" src="https://2.bp.blogspot.com/-MUvzJorZfLI/Wo7wuHAT8II/AAAAAAAAJKA/54v-NADuNcUKSWi145eCe_QR9T5jnsncgCKgBGAs/s640/IMG_6395.JPG" width="582" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">mango chicken pocket</td></tr>
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Untuk <b>A&W Peanut Butter Almond Magic</b> series, ada <i>sundae</i> dan <i>milkshake</i>. <i>Ice cream vanilla</i> yang lembut dipadukan dengan saus <i>peanut butter</i> dan potongan <i>toasted almond</i>, <b>Sundae Peanut Butter Almond</b> ini bisa kamu dapatkan cuma dengan 15.000 rupiah, sedangkan untuk <b>Milkshake Peanut Butter Almond</b> dengan harga 26.000 dengan ukuran yang cukup besar, karena selain <i>milkshake</i> diatasnya juga ada <i>ice cream vanilla</i> dengan <i>topping</i> saus <i>peanut butter</i> dan potongan <i>toasted almond</i>, puas banget pokoknya. Biar lebih seru, kalo aku paling suka <i>pairing</i> <i>ice cream</i> atau <i>milkshake</i> dengan <i>french fries</i>, asin gurih ketemu manis, panas ketemu dingin, mungkin kalau belum pernah coba rasanya aneh tapi kalau aku sih suka banget, cocol <i>ice cream</i> pakai kentang goreng, pasti ada yang suka juga kan?</div>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://3.bp.blogspot.com/-GsyYe7zJpz0/Wo7wuJ6FyMI/AAAAAAAAJKA/Vz3HpmebDwMMicMZQBsjr4QwrORqrjxMwCKgBGAs/s1600/IMG_6397.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1138" height="640" src="https://3.bp.blogspot.com/-GsyYe7zJpz0/Wo7wuJ6FyMI/AAAAAAAAJKA/Vz3HpmebDwMMicMZQBsjr4QwrORqrjxMwCKgBGAs/s640/IMG_6397.JPG" width="454" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">A&W peanut butter almond magic sundae</td></tr>
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Nah satu lagi, <b>Waffle Ice Cream Peanut Butter Almond</b>. Sekarang memang cukup mudah kalau mau waffle tapi kalau resto <i>fast food</i>, <b>A&W Restaurants</b> punya waffle dan <i>soft serve ice cream</i> yang selalu ngangenin. Kalau dulu biasanya <i>stuck</i> sama pilihan strawberry atau coklat, sekarang ada <b>Waffle Ice Cream Peanut Butter Almond</b> dengan harga 39.000 rupiah untuk ukuran reguler, ada 4 potong waffle (seukuran dengan <i>whole waffle</i>), <i>ice cream vanilla</i>, <i>peanut butter</i>, <i>toasted almond</i>, dan saus peanut butter di atasnya.</div>
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Jadi <i>next time</i>, ke <b>A&W Restaurants</b> ada makin banyak pilihan menu menarik untuk dicoba. Mulai dari <b>Mango Chicken Pocket</b> yang praktis, sampai <b>Waffle Ice Cream Peanut Butter Almond</b> untuk dessert yang bisa kamu <i>sharing</i>.</div>
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Terehttp://www.blogger.com/profile/07890225831853130441noreply@blogger.com20tag:blogger.com,1999:blog-618683429868925173.post-15781328052166606342018-02-14T16:23:00.000+07:002018-02-14T16:23:34.382+07:00Resep:Gimmari / Kimmari - Korean Deep Fried Seaweed Rolls <div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-kuixLEx2kRc/WnM5NmMfyCI/AAAAAAAAJHs/M-7sgqfirOc08cbQQuj2N_i4Stb-Pi3_wCKgBGAs/s1600/IMG_5888.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1133" data-original-width="1600" height="452" src="https://4.bp.blogspot.com/-kuixLEx2kRc/WnM5NmMfyCI/AAAAAAAAJHs/M-7sgqfirOc08cbQQuj2N_i4Stb-Pi3_wCKgBGAs/s640/IMG_5888.JPG" width="640" /></a></div>
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Gimmari, Deep Fried Seaweed Rolls filled with glass noodles. Chewy glass noodles wrapped with crispy seaweed, batter coated fried food is just always good. Next time if you're making <a href="http://www.heytheresia.com/2015/11/resep-sindangdong-tteokbokki-spicy.html" target="_blank"><b>tteokbokki</b></a> or budae jjigae, this will be a good company, to be dipped into the sauce. </div>
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It's always good to be back in South Korea, just to find good places to eat. I wrote about <a href="http://www.heytheresia.com/2015/10/food-trip-seoul-15-must-eat-korean-food.html" target="_blank"><b>15 Must Eat Korean Food</b></a> if you want to read, well I definitely need to update it. Gimmari is actually pretty easy to find at the street food vendor in Seoul, but here in Jakarta, I haven't found it yet. So, why not making my own Gimmari. It's actually very easy to make, but it's so good. You surely can make your batter from scratch but once I tried using tempura flour, it turned really nice, light, and crispy. Double fry method is very recommended for this recipe.</div>
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<b>Ingredients:</b><br />
<ul>
<li>100 gr glass noodles</li>
<li>30 gr tiny diced carrot</li>
<li>3 tbsp chives, sliced</li>
<li>5-7 sheets nori seaweed</li>
<li>1 tbsp sesame oil</li>
<li>1 tbsp soy sauce</li>
<li>160 gr tempura flour</li>
<li>250 ml iced water, you probably need more</li>
<li>salt to taste</li>
<li>water for boiling</li>
<li>oil for frying</li>
</ul>
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<b>Dipping Sauce:</b><br />
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<ul>
<li>1 clove garlic</li>
<li>1-2 tsp hot chili pepper</li>
<li>2 tbsp sliced green onion</li>
<li>1 tbsp sugar</li>
<li>1/4 cup soy sauce</li>
<li>1-2 tsp sesame oil</li>
<li>water to adjust </li>
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Terehttp://www.blogger.com/profile/07890225831853130441noreply@blogger.com11tag:blogger.com,1999:blog-618683429868925173.post-25812072389271222012018-01-16T18:55:00.001+07:002018-01-16T21:47:11.253+07:00Resep: Potato Cheese Balls Recipe<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-2X4oNiQQj8w/Wl3iqFWplVI/AAAAAAAAJGE/WkTBSMyPX7Igex9_kphnBe2IppzLZTBiwCKgBGAs/s1600/IMG_5506.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1189" data-original-width="1600" height="474" src="https://2.bp.blogspot.com/-2X4oNiQQj8w/Wl3iqFWplVI/AAAAAAAAJGE/WkTBSMyPX7Igex9_kphnBe2IppzLZTBiwCKgBGAs/s640/IMG_5506.JPG" width="640" /></a></div>
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As a big fan of potato and cheese at the same time, the combination of both is just lovely for me. So, few weeks ago I wrote a recipe for <a href="http://www.heytheresia.com/2017/12/resep-perkedel-indonesian-mashed-potato.html" target="_blank"><b>Perkedel</b></a>, Indonesian style mashed potato fritters. This recipe is even better, well because I added cheese into the dough and filled with mozzarella, it's breaded, and deep fried. Can I name it Perkedel Hybrid? Well, it's really a must try recipe anyway. </div>
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There's an option to put the garlic in or not, I prefer mine without garlic. But if you want it with garlic, it will taste pretty close to <a href="http://www.heytheresia.com/2017/12/resep-perkedel-indonesian-mashed-potato.html" style="font-weight: bold;" target="_blank">Perkedel</a> while I like it cheesy so better to leave the garlic. You can also replace the corned beef with chopped smoked beef. It is important to put the breaded potato balls into the fridge (approximately 15-30 minutes) before frying as you want everything stick together. Deep fry on medium low heat, until golden brown.</div>
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<b>Ingredients:</b><br />
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<li>4 potatoes, boiled, peeled</li>
<li>50 gr corned beef</li>
<li>1 tbsp flour</li>
<li>50 gr grated cheddar cheese</li>
<li>100 gr mozzarella, cut into cubes</li>
<li>1 clove garlic, pureed (optional)</li>
<li>salt and pepper to taste</li>
<li>parsley, chopped</li>
<li>oil for frying</li>
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<li>2 eggs</li>
<li>80 gr flour</li>
<li>100 gr fine bread crumbs</li>
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<b>Directions: </b>watch the video</div>
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Terehttp://www.blogger.com/profile/07890225831853130441noreply@blogger.com9tag:blogger.com,1999:blog-618683429868925173.post-54059189396980708292018-01-04T03:51:00.001+07:002018-01-04T03:51:17.013+07:00Experience And Savor Indonesian Food At Plataran Dharmawangsa Jakarta<div class="separator" style="clear: both; text-align: justify;">
<a href="https://3.bp.blogspot.com/-mFYNpHPYNYA/WkqIiQZZN_I/AAAAAAAAJEg/zvvKzCnHL90_bm7aC69HFrD_3-1QmycYQCKgBGAs/s1600/IMG_5139.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1205" data-original-width="1600" height="480" src="https://3.bp.blogspot.com/-mFYNpHPYNYA/WkqIiQZZN_I/AAAAAAAAJEg/zvvKzCnHL90_bm7aC69HFrD_3-1QmycYQCKgBGAs/s640/IMG_5139.JPG" width="640" /></a></div>
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What is the first thing that comes to your mind when hearing <b>Plataran</b>? The Hotel, Resort, or Dining? All related to traditional Indonesian culture. There are few restaurants in Jakarta under Plataran, the newest one is <b>Plataran Menteng</b>. But, I'm going to explore more about <b>Plataran Dharmawangsa</b>. I've been there to attend an event, but at this occasion, I had whole experience from <b>Plataran Dharmawangsa</b>, especially the food.</div>
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<b>Plataran Dharmawangsa</b> located in a prestige area of South Jakarta, presenting authentic Indonesian cuisine. With the 150 years old heritage Joglo house, wooden Javanese pavilions, 50 years old prayer house, beautiful garden, spacious enough to accommodate private events. The garden is my personal favorite area, and what makes it special? There are two <b>Guineafowl</b> or in Indonesian known as "<i>ayam mutiara</i>". They're wandering around the garden, no cage, no nothing. When it gets dark, they will climb up onto the tree. Not an everyday view, but somehow feels like home.</div>
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If you get a basket of welcome bread in an Italian restaurant, then what about here? Assorted chips with <i>sambal</i>. Purple sweet potato chips and banana chips, dipped into <i>sambal honje</i>, made from hot chili pepper and torch ginger. </div>
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Shall we start with something savory? <b>Bola-Bola Cokro</b> (IDR 69.000) - chicken squid ball with peanut sauce. It was a tasty appetizer or side dish, as here Indonesia we get used to eat with rice so I consider it as a side dish. <b>Brinjal Chips</b> (IDR 69.000) - aubergine chips with chili, garlic, and chicken floss. If you ever been to Pandan Wangi, a restaurant in Bandung that famous for it's fried eggplant, then this must be the other sibling of the dish. Well, to me, this one is better, it was crispy and soft inside, the seasoning was just right without overwhelming the whole dish. It's the kind of dish that makes you want it for more and more, like one is never enough.</div>
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<b>Ayam Dharmawangsa </b>(IDR 129.000) batter coated fried chicken with onion mango slaw, pomelo, sweet and sour sauce. It was soooo good, definitely my kind of food. Reminds me of Thai salad, but way sweeter in a good way. Refreshing mango and pomelo, great combination. <b>Tahu Jamur</b> (IDR 75.000) homemade bean curd served with sauteed mushroom, similar to the one in Chinese restaurant. It was good on its own but not to combine with the other dishes.</div>
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<tr><td class="tr-caption" style="text-align: center;">Ayam Dharmawangsa</td></tr>
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<a href="https://4.bp.blogspot.com/-neXW5Sz3m_c/WkqIibHYCQI/AAAAAAAAJEg/P81WoslIqlYAetmrLd-PwxZI8g5rHb8qQCKgBGAs/s1600/IMG_5125.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1086" data-original-width="1600" height="434" src="https://4.bp.blogspot.com/-neXW5Sz3m_c/WkqIibHYCQI/AAAAAAAAJEg/P81WoslIqlYAetmrLd-PwxZI8g5rHb8qQCKgBGAs/s640/IMG_5125.JPG" width="640" /></a></div>
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It is one of the most famous Indonesian food, Nasi Goreng. Whenever I am with my relatives that came from foreign country, we always ordered Nasi Goreng, they said it's good, it's like everyone's favorite. <b>Nasi Goreng Kemangi</b> (IDR 79.000) - green basil fried rice with prawn and squid. Not to forget, it's served with fried egg and crackers. <b>Udang Gandum</b> (IDR 189.000) - butter spicy oatmeal prawn. Prawn was tasty, of course, you can't go wrong with prawn.</div>
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<b>Bebek Manggis Curry</b> (IDR 125.000) - roasted duck served with mangosteen and curry sauce. The presentation was the most beautiful among others that we had that day. Bright orange curry, with golden brown roasted duck. The curry was not too strong to my palate and the duck was tender, juicy, but not stand out to be compared with the previous dishes that I had.</div>
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<b>Oyong Telur Puyuh</b> (IDR 89.000) - silky gourd soup, quail egg, fishball, chicken, and shimeji mushroom. Light and clear soup, perfect to balance the rest of the dishes. It was closely like soup that Indonesian mother cooked at home, simple but comforting.</div>
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<tr><td class="tr-caption" style="text-align: center;">Udang Gandum</td></tr>
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<tr><td class="tr-caption" style="text-align: center;">Bebek Manggis Curry</td></tr>
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<tr><td class="tr-caption" style="text-align: center;">Oyong Telur Puyuh</td></tr>
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<a href="https://1.bp.blogspot.com/-bdz8lCVSxIA/WkqIif8lHMI/AAAAAAAAJEg/N4peJk4GrUcotRRbUTySyKFlkDn_5mA_gCKgBGAs/s1600/IMG_5134.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="977" height="640" src="https://1.bp.blogspot.com/-bdz8lCVSxIA/WkqIif8lHMI/AAAAAAAAJEg/N4peJk4GrUcotRRbUTySyKFlkDn_5mA_gCKgBGAs/s640/IMG_5134.JPG" width="390" /></a></div>
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The Desserts</h3>
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What I love about the drinks here is the right amount of sweetness to my palate, not too sweet so that you can sip until the last drop without being overly feeling full. <b>Dharmawangsa Delight</b> (IDR 42.000) blended tamarillo, guava, and lime. Reminds me of Martabe a typical drink from North Sumatera. Super refreshing, lightly sweet with a hint of sour. <b>Es Tiga Warna </b>(IDR 52.000) - carica, kolang kaling, selasih, and simple syrup. The most interesting part is the carica, also known as mountain papaya. In Indonesia, most of carica comes from Wonosobo, the cooked fruits soaked in simple syrup, closely like peach but with certain distinctive flavor. </div>
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<b>Onde-Onde</b> (IDR 45.000) - stuffed glutinous rice ball coated with sesame seeds, filled with red bean paste. One of my favorite Indonesian dessert. It was soft and chewy at the same time, the red bean filling was too sweet to my palate but still really good. <b>Pisang Kelapa</b> (IDR 43.000) - sauteed banana with caramelized desiccated coconut. The banana was sweet and tender, I love it how they really take it seriously for every ingredients. It's the thing that sometimes happened in restaurant that they forced to use unripe banana for banana fritters, to me it's a total mistake. Well here, I delighted to enjoy every bite of my dessert.</div>
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<tr><td class="tr-caption" style="text-align: center;">Dharmawangsa Delight</td></tr>
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<tr><td class="tr-caption" style="text-align: center;">Onde-Onde and Pisang Kelapa</td></tr>
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The whole experience was splendid. More than just authentic Indonesian food, the place itself is special. It's where to bring your family, friends, your special one, and particularly if you have relatives or friends from out of the country, it's a great place to impress them, introducing Indonesia through food and culture. Lastly, this is the hardest part, to choose my favorite dish, well everything was so good. I think the <b>Brinjal Chips</b> is the must order one, I believe it will be everyone's favorite. Though if you like fresh salad-like dish, then <b>Ayam Dharmawangsa</b> is good to go.</div>
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<i>prices are subjected to 10 % service charge and 11% government tax</i></div>
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<b style="font-family: inherit;">The Plataran Dharmawangsa</b></div>
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<span style="background-color: white;"><span style="font-family: inherit;">Jl. Dharmawangsa Raya No.6</span></span></div>
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<span style="background-color: white;"><span style="font-family: inherit;">Jakarta Selatan -12160</span></span></div>
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<span class="_xdb" style="background-color: white; font-family: inherit; font-weight: bolder;">Phone: </span><span class="_Xbe _ZWk kno-fv" style="background-color: white; font-family: inherit;">(021) 29044167</span></div>
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<iframe allowfullscreen="" frameborder="0" height="450" src="https://www.google.com/maps/embed?pb=!1m18!1m12!1m3!1d3966.0708004099065!2d106.80050301476922!3d-6.254402795472871!2m3!1f0!2f0!3f0!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x2e69f176da0bcd53%3A0x2326390232f76ffe!2sPlataran+Dharmawangsa!5e0!3m2!1sen!2sid!4v1514834211620" style="border: 0;" width="600"></iframe> </h4>
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<span style="text-align: start;">Find me on:</span></h4>
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<span style="text-align: start;"><span style="text-align: start;"><a href="https://www.youtube.com/user/heytheresiavideo">Youtube</a><span style="font-weight: normal;"> and </span><a href="http://instagram.com/heytheresia">Instagram</a></span></span><span style="text-align: start;"> </span><a href="http://www.instagram.com/heytheresia" style="text-align: start;">@heytheresia</a><span style="text-align: start;"> for daily food and travel updates</span></h2>
Terehttp://www.blogger.com/profile/07890225831853130441noreply@blogger.com5tag:blogger.com,1999:blog-618683429868925173.post-77083186813364256022017-12-13T01:30:00.000+07:002017-12-13T01:30:35.023+07:00New!! Greenfields Yogurt Indonesia<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-nODkGIu7wkE/Wi_6N9H6Q4I/AAAAAAAAI6U/wVfxHGpqHdcDTNLbiGHd3hD5rSffnFHCwCKgBGAs/s1600/IMG_4350.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="865" data-original-width="1600" height="346" src="https://3.bp.blogspot.com/-nODkGIu7wkE/Wi_6N9H6Q4I/AAAAAAAAI6U/wVfxHGpqHdcDTNLbiGHd3hD5rSffnFHCwCKgBGAs/s640/IMG_4350.JPG" width="640" /></a></div>
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I've been a fan of this brand even before my writing about their Ricotta Cheese launching in 2015. Mulai dari <i>fresh milk</i> sampai keju, aku pribadi memang suka dan pakai produk <b>Greenfields</b> untuk kebutuhan di rumah dan juga untuk <i>shooting</i> video-video masakan yang aku produksi. Keju mozarella merupakan satu yang paling sering aku pakai, karena selain rasa, tekstur, dan efek stretchy yang bagus sehingga lebih menarik untuk pembuatan video. Di akhir 2017 ini, ada produk baru lagi dari <b>Greenfields</b> yaitu yogurt. </div>
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Produk <b>Greenfields</b> memang terkenal dengan kualitas premium, dan dengan harga sedikit di atas produk lokal sejenis. Kalau kamu sering ke <i>coffee shop</i>, pasti sering menjumpai para barista yang memilih menggunakan produk susu <b>Greenfields</b>. Pabrik <b>Greenfields</b> yang berlokasi di kota Malang, Jawa Timur memiliki 10.000 ekor sapi Australia, dapat dipastikan bahwa sumber dan pengolahan sampai produk akhir oleh satu tangan sehingga kualitas lebih terjaga. </div>
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Pada tanggal 7 Desember 2017 lalu, tepatnya di <b>Almond Zucchini</b> <i>cooking studio</i>, aku berkesempatan mengikuti acara perkenalan <b>Greenfields</b> Yogurt. Produk terbaru dari Greenfields ini terdiri dari 4 varian rasa yaitu <i>strawberry</i>, <i>blueberry</i>, <i>mango</i>, dan <i>plain</i>. Apa yang membuat yogurt Greenfields beda dengan yang lain? Dari segi rasa, tidak terlalu asam, dan masa kadaluarsa-nya pun cukup singkat yang bisa diartikan bahwa dari segi kesehatan lebih baik karena jika dibandingkan dengan produk lain yang mampu bertahan berbulan-bulan. Hal ini karena kandungan bakteri baik dalam yogurt <b>Greenfields</b>, produk ini merupakan <i>stirred yogurt</i> yang tidak melalu proses pemanasan lagi, sehingga daya tahannya memang tidak terlalu lama tetapi tentu lebih banyak manfaat yang bisa kita dapat dengan mengkonsumsi yogurt ini. Jika yogurt melalui proses pemanasan maka banyak bakteri yang akan hilang sehingga mengurangi manfaat yogurt itu sendiri. </div>
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<b><span style="font-size: large;">Demo Resep Chef Odie Djamil</span></b><br />
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Dalam acara ini selain dapat info tentang yogurt, ada demo resep juga oleh Chef Odie Djamil. Kali ini resepnya adalah Mango Yogurt Mousse, mudah dibuat dan cocok untuk dessert, berikut bahan-bahannya:</div>
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<li>2 sdm fla sus</li>
<li>4 sdm Greenfields Whipping Cream</li>
<li>2 sdm Mascarpone</li>
<li>1 sdm Greenfields Yogurt Mango</li>
<li>1 sdt madu</li>
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Caranya cukup dicampur semua bahan, tuang ke gelas saji, dan simpan di dalam kulkas. Topping-nya bisa ditambah potongan mangga, lychee, irisan almond panggang, <i>honeycomb</i>, dan saus mangga.</div>
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Banyak kreasi resep yang bisa dibuat dengan menggunakan yogurt, misalnya sebagai campuran untuk smoothie bowl seperti yang kita coba dalam acara <b>Greenfields</b> yogurt bersama teman-teman food blogger. Aku sendiri paling sering ngemil yogurt dicampur dengan granola dan potongan buah-buahan. Selain itu yang paling banyak aku gunakan di dapur yaitu yogurt plain, misalnya sebagai campuran membuat<i> curry</i>, bahan <i>salad dressing</i>, dan untuk adonan roti naan. Kalau biasanya kamu hanya mengkonsumsi yogurt untuk langsung dimakan, <i>next time </i>kamu bisa juga mengolahnya untuk dibuat masakan. Dari semua rasa <b>Greenfields</b> yogurt, aku paling suka yang blueberry, selain itu yang wajib kamu coba adalah yang <i>plain</i> karena rasa aslinya memang beda, dan bisa kamu kreasikan dengan masakan juga.</div>
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<b>Greenfields Indonesia</b><br />
<b>Instagram</b>: <a href="http://instagram.com/greenfieldsmilkid" target="_blank">@greenfieldsmilkid</a><br />
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Terehttp://www.blogger.com/profile/07890225831853130441noreply@blogger.com3tag:blogger.com,1999:blog-618683429868925173.post-35241842362366416142017-12-12T02:45:00.001+07:002018-01-16T18:39:46.164+07:00Resep: Perkedel (Indonesian Mashed Potato Fritters) Recipe<div class="separator" style="clear: both; text-align: center;">
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How do you make <b>Perkedel</b>? The recipes may vary, I like mine with boiled potato instead of fried potato as the result will be nice and soft inside, similar to piping hot takoyaki. It's just great with sauteed ground beef, but classic Indonesian version, it's usually made with canned corned beef. There are two version, the one with egg coating (very common) and with the egg mixed into the dough. Sometimes, I make the mixed one, using this recipe but with extra egg so the dough won't be crumbly in frying process.</div>
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Perkedel is my favorite, it goes well with chicken soup and rice, <i>soto</i>, or just eat it as a snack, yum!! I share this recipe so you can make your own, feel free to add your favorite ingredients, adjust the seasoning, you know, be creative. Lastly, let me know, share it to my social media, happy cooking.</div>
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<b>Ingredients:</b><br />
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<ul>
<li>500 gr potato, peeled, boiled</li>
<li>3 stalks green onion, thinly sliced</li>
<li>80 gr corned beef</li>
<li>1 egg</li>
<li>2-3 tbsp flour</li>
<li>3 cloves shallot, puree</li>
<li>5-7 cloves garlic, puree (I like mine with lots of garlic)</li>
<li>1/4 tsp grated nutmeg</li>
<li>1/2 tsp mushroom bouillon or chicken powder</li>
<li>salt & white pepper to taste</li>
</ul>
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<b>Other ingredients</b>:</div>
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<li>1-2 eggs for coating</li>
<li>oil for frying</li>
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Terehttp://www.blogger.com/profile/07890225831853130441noreply@blogger.com6tag:blogger.com,1999:blog-618683429868925173.post-73038027746688648152017-12-10T02:08:00.001+07:002017-12-10T20:48:30.772+07:00Altitude Grill Jakarta: Steak and Confit Shallot<div class="separator" style="clear: both; text-align: center;">
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Can you name places to savor proper steak in Jakarta, not many. Here's the newest, <b>Altitude Grill</b>. With great view from the 46th Floor at The Plaza, dinner will be even more romantic. More than a steak house, they have a lot more to offer. Premium cuts, dry aged beef, and of delicious side dishes. They're using Omi Hime wahyu from Shiga Prefecture. </div>
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<tr><td class="tr-caption" style="text-align: center;">welcome bread</td></tr>
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<span style="text-align: justify;">Started with <b>Grilled Watermelon Salad</b> (IDR 120.000) served with feta, arugula, and 25 years aged Balsmic vinegar, light and fresh, the grilled watermelon has very unique texture, closely like sashimi. </span><br />
<span style="text-align: justify;"><b>Apple Mango Prawn Cocktail</b> (IDR 120.000)</span><br />
<span style="text-align: justify;"><b>Scallop Squid Rings</b> (IDR 250.000) with crispy pancetta and raspberry jam, delicate appetizer, salty pancetta with sweet and sour raspberry, great combination.</span><br />
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Next <b>Triple Cooked Wagyu Ox-Tongue</b> (IDR 180.000), super tender, melt in mouth, I'm not a fan of tongue but it was an exception. Served with hazelnut pure, the onion was lovely.</div>
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<b>Bistecca ala Altitudine</b> Sher Wagyu MBS 8/9 T-Bone IDR 250.000 / 100 gr - <b>Ribeye</b> IDR 420.000 / 100 gr. Both were super, but personally I prefer the ribeye, fatty, more juicy, and tender. While the T-Bone was very meaty and flavorful, I like the crispy edges though. Every steak comes with 3 condiments, chimichurri sauce, mustard, and herb salt. I don't think I need sauces, but just a little salt as a company to my steak, as the meat was good on its own.</div>
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Side dishes were also very interesting, my personal favorite is the <b>Shallot Confit</b> (IDR 75.000), no disturbing onion fragrant, a bit sour, named it onion pickles, so good, it's a must try. <b>Buttered Brocolli Gratin</b> (IDR 75.000) creamy baked broccoli, it was good but not special. <b>Buttered Spiced Corn</b> (IDR 75.000) super fragrant, smoky, and addictive. Some other options are <b>Whipped Potato </b>(IDR 90.000) and <b>Truffle French Fries</b> (IDR 95.000), you know it's just another must order, just because it's truffle.</div>
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<tr><td class="tr-caption" style="text-align: center;">condiments and side dishes</td></tr>
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For the dessert, the have a dessert buffet with only IDR 150.000 you can enjoy from sliced cakes to ice cream. The options are quite diverse, from cheesecakes to tiramisu. They have a good chocolate ice cream, rich and creamy. Verdict? The most memorable was the confit shallot, to me it's just another new interesting companion for having steak while I attached to potato most of the time. Summed up, it was nice experience, warm service, great view, and good food. They're open for lunch and dinner, but I recommend to come for dinner to experience better atmosphere. </div>
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<i>*prices are subjected to 11% government tax and 10% service</i><br />
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<b>Altitude Grill - The Plaza 46th Floor</b><br />
<span style="background-color: white;"><span style="font-family: inherit;">Jl. M.H. Thamrin No.Kav 28-30</span></span><br />
<span style="background-color: white;"><span style="font-family: inherit;">Jakarta 10350</span></span><br />
<span style="background-color: white;"><span style="font-family: inherit;"><br /></span></span>
<span style="background-color: white;"><span style="font-family: inherit;"><b>Phone</b>: 087875544757</span></span><br />
<span style="background-color: white;"><span style="font-family: inherit;"><br /></span></span>
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<tr><td style="text-align: center;"><a href="https://4.bp.blogspot.com/-dHpjDGy3TLw/Wiwth_XU4sI/AAAAAAAAI4Y/_NH4hXzfrdgXAkdBaRmt8YaMD5YOLNWGgCKgBGAs/s1600/IMG_3789.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1191" data-original-width="842" src="https://4.bp.blogspot.com/-dHpjDGy3TLw/Wiwth_XU4sI/AAAAAAAAI4Y/_NH4hXzfrdgXAkdBaRmt8YaMD5YOLNWGgCKgBGAs/s1600/IMG_3789.JPG" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Altitude Grill Menu</td></tr>
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<span style="text-align: start;">Find me on:</span></h4>
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Terehttp://www.blogger.com/profile/07890225831853130441noreply@blogger.com16