Resep: One Pot Chicken Rice (Asian Style) Recipe

A simple yet comforting recipe, Chicken Rice. I remember that I used to make it in a rice cooker but lately as I prefer to cook plain white rice in a pot then why not. Feel free to use short grain or long grain white rice, I prefer short grain white rice, and weirdly I'm into soft mushy rice well you definitely can adjust the amount of water to your liking. 

For the chicken, I prefer to use bone-in than fillet. It is important to soak the rice if you want to cook it in a pot, for 15 to 30 minutes. But if using rice cooker than you can skip the soaking process. 

  • 400 gr chicken (bone-in)
  • 200 gr short grain white rice, rinsed (soak in water for 15 minutes)
  • 3-5 cloves garlic, smashed
  • 3 cm ginger, smashed
  • 1 stalk large green onion
  • 2 tbsp cooking oil
  • 3 tbsp soy sauce
  • 2 tbsp sesame oil
  • 1/2 tsp white pepper
  • salt to taste
  • 500 ml water, you can adjust the amount of water depending on your liking
Simply cook in a rice cooker or in a pot, use very low heat with the lid on. Watch the video for the directions

Served with:
  • sliced green onion
  • garlic oil (fry minced garlic with some oil on low heat, add sesame oil and salt to taste)
  • sauce: 30 ml water, 30 ml soy sauce, 30 ml mirin, 1 tbsp sugar, 20 ml fish sauce, 1 tsp sesame oil (optional)

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