French Omelette with Onion

  • 3 eggs
  • 2 tbsp red onion, chopped, rinse with cold water
  • 2 tbsp grated cheese, I used mimolette
  • 1 tbsp water or milk
  • butter
  • salt and pepper to taste
  1. Combine the egg, water, salt and pepper
  2. Lightly beat the egg
  3. On a pan add some butter, pour the egg mixture, use medium low heat
  4. Keep stirring the egg before it set, then add the cheese and onion
  5. Make three fold as it's french style

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1 comment:

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