Cheesy Baked Penne Pasta with Marinara Sauce

  • 1 cup dry penne (or any short pasta)
  • 1 cup marinara sauce (check out the recipe, here)
  • 1 tbsp butter
  • 1/4 cup mozzarella cheese
  • 2 tbsp grated mimolette cheese or parmesan
  • salt and pepper to taste
  1. Cook the pasta following the instruction on the packaging in salted water
  2. Combine the cooked pasta, butter, marinara sauce, grated cheese, salt and pepper
  3. Pour the mixture into a baking dish, bake in the oven for 15 minutes at 200C
  4. Add the mozzarella on top, and put in the oven again for 5 more minutes just until the cheese melted
  5. Serve with garlic bread

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