Green Falafel

Ingredients:

• 2 cups cooked chickpeas
• 2 cloves garlic, pureed 
• 1/2 onion, minced
• 1/2 cup basil leaves
• 1/2 cup kale or spinach
• 3 tbsp flour
• 1 tsp baking soda
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 1 tsp cumin
• salt and pepper to taste

Directions:

1. Combine all ingredients in a food processor until well combined. 
2. Form the falafel balls, at this point you can deep fry it or bake in the oven
3. Falafel best served in a wrap with veggies and hummus

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