It is a very simple Korean side dish (banchan). The most important part is when preparing the spinach. I personally prefer horenso, but you can also use bayam (spinach). Put the spinach in hot boiling water for about 20 to 30 seconds, then move into ice water immediately. This step will stop the cooking process, because you don't want your spinach to be soggy. It must be crunchy.
Ingredients:
- 1 cup of blanched spinach or horenso
- 1 clove of garlic, minced
- 1 green onion, thinly sliced
- 2 tsp sesame oil
- soy sauce or salt to taste
Directions:
Slice the spinach into pieces, combine with the rest of ingredients.
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