Pesto is typical sauce from Italy, specifically from Liguria region, Genoa that usually called Pesto Genovese. It goes well for pasta, pizza, or even as a dip. Classic pesto is made using basil leaves but sometimes I like to add spinach or kale to make it greener. If you can't find pine nuts, alternatively you can use almond or sunflower seeds
Ingredients:
- 3 cups fresh basil leaves
- 1/4 cup toasted pine nuts or almond
- 1/4 cup parmesan cheese
- 1/4 cup olive oil
- 2 cloves of garlic
- a tbsp of lemon juice
- salt to taste
Blend all ingredients in a food processor or blender until smooth. Pour the pesto in a jar, cover with few table spoons of olive oil the cover with the lid. It will stay in fridge for a week
I have seen and read out all pages as well as all articles and I have just on thing find out is article comment section is very spammy and harmful for your web. so I have to suggest you one idea you will write up the custom essay writing service and also write up the guideline of comment. It's very important for your blog section.
ReplyDeleteSince Saturday I decided to take my training for the next few weeks into my own hands as the current training and nutrition style was a little too much. I have 15 weeks to go, so not feeling the need to be so drained so far out.
ReplyDeletejogos friv gratis 2019
friv4school 2020
a10 online games