Homemade Eggless No Churn Ice Cream without Ice Cream Maker

  • 1 cup condense milk
  • 2 1/4 cups whipping cream
  1. Combine the condense milk and whipping cream in a bowl, all ingredients must be chilled, whisk until stiff, you can use a mixer 
  2. You can add chocolate chips and vanilla extract if you like or any other ingredients for the flavor
  3. Pour the mixture in a container, cover the ice cream with plastic wrap. You want to cover the ice cream not the container so make sure that the plastic wrap touch the ice cream so there will be no air
  4. Put in freezer at least 8 hours or overnight
  5. Enjoy!

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