Ingredients:
- tempeh, sliced
- coconut nectar or preferred liquid sweetener
- sriracha sauce
- fish sauce
- rice paper
- cabbage, sliced
- lettuce
- any veggies of your choice
Directions:
Combine the sriracha, liquid sweetener, and fish sauce in a bowl. Add the tempeh into the sauce mixture, let it sit for 15 minutes. On a greased pan, add the tempeh, cook until golden brown and a little charred. Dip the rice paper in a hot water for few seconds then start to fill it with veggies and tempeh, roll. Serve with chili peanut sauce or sweet chili sauce.
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