Ingredients:
- 1 cup young coconut meat
- 1/2 cup chopped mango
- 1/2 cup coconut nectar or your preferred sweetener
- a tiny pinch of salt
For the vegan caffeine free chocolate dip, you will need
- 1/2 cup cocoa butter, melted
- 1/2 cup carob powder
- 1/4 cup preferred liquid sweetener or to taste
Directions:
Process the coconut meat and your preferred sweetener in a blender until smooth. Pour the coconut mixture in a bowl, add the mango, and salt. Put it in popsicle mold, freeze for 8 hours. Serve with the chocolate dip, enjoy!
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