Classic Deviled Egg

  • 4 eggs, boiled
  • 2 tbsp mayo
  • 1 tsp mustard
  • paprika powder
  • salt and pepper to taste
  1. Cut the boiled egg in half, scoop out the yolk
  2. In a bowl, combine the yolk, mayo, mustard, salt and pepper
  3. Put the yolk mixture into the egg white

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1 comment:

  1. To eat all the classic deviled egg. We change the styles of these deviled eggs we can use them for the purpose of When that purpose is fulfill then we can do more better for everyone and who's can share that for everyone.