Dairy Free - Creamy Mango Popsicle with Caffeine Free 'Chocolate' Dip

Ingredients:

• 1 cup young coconut meat
• 1/2 cup chopped mango
• 1/2 cup coconut nectar or your preferred sweetener
• a tiny pinch of salt

For the vegan caffeine free chocolate dip, you will need

• 1/2 cup cocoa butter, melted
• 1/2 cup carob powder
• 1/4 cup preferred liquid sweetener or to taste

Directions:

Process the coconut meat and your preferred sweetener in a blender until smooth. Pour the coconut mixture in a bowl, add the mango, and salt. Put it in popsicle mold, freeze for 8 hours. Serve with the chocolate dip, enjoy!

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