Ingredients:
- portobello mushroom, remove the stem
- homemade marinara sauce
- mozzarella cheese
- fresh basil
- olive oil
Directions:
Put the portobello on a non-stick oven tray, drizzle a little olive oil bake for 5 minutes. Add the marinara sauce and mozzarella, bake again until the cheese melt, topped with basil leaves.
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