Aglio Olio Korean Noodle

Actually it is because I didn't have pasta on hand that day, so I used korean wheat noodles. Surprisingly, it turned really good. But well this will work really well with pasta, especially angel hair pasta. I like it to be spicy, so I added bird's eye chili. My sister said it was good, she likes it better aglio olio with thin korean wheat noodle than pasta. I like both with thin noodle or pasta especially angel hair, but I prefer mine without bacon or any meat. My favorite is with bird's eye chili and basil.

  • 80gr or 1 serving thin korean wheat noodles
  • 2 cloves garlic, thinly sliced
  • 1 tsp dried chili flakes
  • 2 bird's eye chili (optional)
  • 1 slice smoked beef/bacon (optional)
  • parsley or any herbs of choice
  • olive oil
  • salt to taste
Cook the noodles following the packaging instruction. Drain the pasta, and save a little amount of the noodle cooking water. Saute the garlic and bacon with olive oil, add the chili, salt, and herbs, add a little noodle cooking water. Toss the noodles. 

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