Purple Sweet Potato Balls

  • 2 cups mashed steamed sweet potato
  • 1/3 cup tapioca flour
  • 1/4 cup potato starch or corn starch
  • 2-3 tbsp sugar (if you use yellow sweet potato)
  • water for boiling
  • cold water
In a bowl combine the sweet potato, tapioca, and potato starch. Mix until form a dough, form into your preferred shape. Add the sweet potato dough into hot boiling water, cook until they float, and transfer immediately into cold water. You can use this as topping for desserts. I usually use coconut milk, almond milk, or matcha as the base.

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