Hanami Dango


Ingredients:
  • 1 package soft tofu
  • 2 cups glutinous rice flour / sweet rice flour (tepung ketan)
  • red food coloring
  • matcha, I used pandan because I didn't have matcha on hand
  • water as needed
Directions:
  1. In a bowl combine the tofu and flour, until form a dough. Add water if needed. 
  2. Divide the dough into three parts, add food coloring to one part, and matcha to another part. 
  3. Form the dough into round shape
  4. Cook the dango in hot boiling water, until it comes to surface
  5. Serve with soybean powder, black sesame, brown sugar, or sweet soy sauce

Find me on:

Youtube and Instagram @heytheresia for daily food and travel updates

3 comments:

  1. After see the whole data here is no need to add more data about the recipe. Recipe about the food is available here and you can check it's essay writing website. This page is very helpful for the chiefs specially for women because they can make their food more delicious after see these stuff which they can see here.

    ReplyDelete
  2. This dish is very nice and good and liked by almost everyone, but we should avoid from over eating it because if we do so, we will face sugar related diseases. I also like this dish and often eat it. Masters dissertation writing service.

    ReplyDelete
  3. It's looking so delicious and the recipe is too simple even I also make this but I have an assignment and this assignment is not simple I don't make this so that I will Buy Assignment from UK writers and will definitely make this Tofu.

    ReplyDelete