Hanami Dango

  • 1 package soft tofu
  • 2 cups glutinous rice flour / sweet rice flour (tepung ketan)
  • red food coloring
  • matcha, I used pandan because I didn't have matcha on hand
  • water as needed
  1. In a bowl combine the tofu and flour, until form a dough. Add water if needed. 
  2. Divide the dough into three parts, add food coloring to one part, and matcha to another part. 
  3. Form the dough into round shape
  4. Cook the dango in hot boiling water, until it comes to surface
  5. Serve with soybean powder, black sesame, brown sugar, or sweet soy sauce

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