Resep: Pull Apart Garlic Cheese Bread Recipe



Pull Apart Garlic Cheese Bread

I watched a lot of Buzz Feed Videos, honestly very inspiring. Else, Pinterest. I've been on Pinterest since like 4 years ago, definitely my favorite app. Learned a lot about cooking, also found super inspiring blog. I am not a super cook, I've never been in a cooking school. So, once a while I got a question  about my recipes, how did you get it?

First, the inspiration. It was from Youtube, Pinterest, or any other social media. Also, I spent many times to eat from one place to another, from food stalls to restaurants. Street food is definitely very exciting. Visiting wet market is always on my to-do list. I always want to make conversation related to food. It can be from anywhere, and anyone. Travel, yes you need it. See the world, taste the local food.

Second, get into the kitchen. I've tried it before, it could be once or something that I made many times. First attempt is usually works, get the feeling into it. But of course there were times when I tried again and again.

Lastly, adjustment. Recipes that I shared are generally customizable, because I believe that every person has different taste bud. Though there's a time when I said no for the certain ingredients.

Anyway, mine looks not so attractive. I added to much cheese :D well, anyway, here are some things you'll need to make Pull Apart Garlic Cheese Bread.


Ingredients:
  • 1 crusty bread loaf
  • 3-5 cloves garlic, grated
  • 3 tbsp melted butter
  • mozzarella cheese
  • red cheddar cheese
  • green onion, sliced
  • salt to taste
  • your preferred herbs, chopped (optional)
Directions:
Mix the butter with garlic, salt, and herbs, set aside. Cut the bread on a diagonal into 2 cm, do not cut all the way through. Put cheese (sliced or grated) between each piece of bread, drizzle butter mixture. Wrap the with foil, bake in a pre-heated oven 220 C for about 10-15 minutes. Unwrap, and bake for 5 more minutes

Take a look on my Instagram video, here.






Find me on:

Youtube and Instagram @heytheresia for daily food and travel updates

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