Pie Crust



Ingredients:
  • 2 cups flour
  • 3/4 cup butter*, diced, chilled
  • 1/2 tsp salt
  • 1/4 cup ice water or as needed
Directions:
  1. Combine the flour with the butter with pastry cutter or fork, make sure the butter is really cold.
  2. Once it resembles coarse crumbs, add water 1 tbsp at a time
  3. Add the water just until it comes together
  4. Wrap the dough with plastic wrap
  5. Store in fridge for minimum 2 hours, I usually rest it overnight
  6. Sprinkle flour on working surface, roll the dough, put on baking pan
  7. Put in freezer for few minutes before baking
  8. I usually use low temperature on 175C for about 45 to 50 minutes
  9. I don't like egg wash on my pie, so I usually brush it with coconut nectar or other liquid sweetener
* You can also use margarine but it's not as tasty as if you use butter. Sometimes I make using half butter and half margarine


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