Hasselback Potatoes

  • potatoes
  • cheese
  • cold butter, sliced
  • splash of milk or cream
  • salt and pepper to taste
Slice the potato but not through, add the sliced butter inside the potato. Bake for about 40 minutes on 175C. pour the milk, bake again for several minutes. Add  the cheese on top, into the oven again until the cheese melted. 

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  2. Add salt and pepper to the butter when adding garlic and thyme. Instead of brushing the butter on just pick up potatoes and flip over and set in the butter and wiggle it around a bit. They will open up on their own by the time you butter them all. I guarantee you will enjoy it like crispy fries. Its an amazing potato recipe.