Hasselback Potatoes

  • potatoes
  • cheese
  • cold butter, sliced
  • splash of milk or cream
  • salt and pepper to taste
Slice the potato but not through, add the sliced butter inside the potato. Bake for about 40 minutes on 175C. pour the milk, bake again for several minutes. Add  the cheese on top, into the oven again until the cheese melted. 

Find me on:

Youtube and Instagram @heytheresia for daily food and travel updates

No comments:

Post a Comment