Resep: Poached Egg In Tomato Sauce

It looks like Shashouka, pretty much the same, poached egg in tomato sauce but classic shashouka has more spices such as cumin, usually has chili peppers in it. Mine is more Italian, as I used bolognese sauce, also works with marinara sauce. Store bought is just fine but if you want to make your own, check out my Marinara Sauce recipe.


  • 1 cup Italian pasta sauce or marinara
  • 1 egg
  • salt n pepper to taste, if needed
  • mozzarella cheese (optional)
Cook the sauce on a pan, season it with salt and pepper (if needed). Add in the egg, cook longer if you want fully cooked egg or less for runny egg yolk. Serve with bread.

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