Resep: Deviled Eggs (Stuffed Eggs) Recipe


This week is all about egg dish, if you're following me on Instagram you may notice that I've posted several egg dishes. What's your favorite egg dish? I love fried egg with sweet soy sauce, also rolled egg but not Tamagoyaki, I prefer the Korean version Gyeranmari, less sweet. And now it's Deviled Egg, to describe it's a higher level of hard boiled egg, creamy yolk, similar to egg salad. It is also known as stuffed egg, there many variations, you can add bacon bits (which is really nice), smoked salmon, any of your favorite herbs. 


Ingredients:

  • 5 eggs
  • 2-3 tbsp mayonaise
  • 1 tsp mustard
  • 1/2 tsp garlic powder (optional)
  • 1/2 tsp vinegar
  • salt and pepper to taste
  • 1 tbsp chopped pickles
  • chili powder as needed
  • some water
Directions:
Pour water into a pan, add in eggs, then turn on the heat. Once boiling, cook for a minute, turn off the heat and cover with lid. After 15 minutes, remove eggs from excess water and transfer into cold water. 

Peel off the egg shell, cut in half, remove the yolk. In a bowl combine egg yolk, mayo, mustard, pickles, garlic powder, vinegar, salt and pepper. 



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