Mango Sticky Rice (Ketan Mangga Thailand) Recipe

One of my favorite dessert, Mango Sticky Rice or called Khao Niao Mamuang in Thai. Sweet sticky rice, sweet mango, with creamy savory coconut cream, it's just a really good combination. A must to eat whenever I visited Bangkok, and finally I made my own this weekend, thanks to Mark Wiens for the video about how to make Mango Sticky Rice. This recipe is adapted from his, I like the aroma of pandan in my sticky rice so I added some. Please note that you need to soak the glutinous rice for 5 - 8 hours before steaming. Actually there's another option to cook the glutinous rice in a rice cooker but I've not tried it yet so, I will update this post later.

Anyway, you can also change the mango with durian (it really works). 


  • 400 gr glutinous rice
  • 250 ml coconut milk
  • 100 gr sugar or less
  • 1/2 tsp salt
  • pandan leaves
  • sweet mango
Coconut Cream Sauce:
  • 200 ml coconut milk
  • 1/2 tsp salt or to taste
  • 1 tsp cornstarch (optional)
Watch video for the directions.

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