One of my favorite dessert, Mango Sticky Rice or called Khao Niao Mamuang in Thai. Sweet sticky rice, sweet mango, with creamy savory coconut cream, it's just a really good combination. A must to eat whenever I visited Bangkok, and finally I made my own this weekend, thanks to Mark Wiens for the video about how to make Mango Sticky Rice. This recipe is adapted from his, I like the aroma of pandan in my sticky rice so I added some. Please note that you need to soak the glutinous rice for 5 - 8 hours before steaming. Actually there's another option to cook the glutinous rice in a rice cooker but I've not tried it yet so, I will update this post later.
Anyway, you can also change the mango with durian (it really works).
Ingredients:
- 400 gr glutinous rice
- 250 ml coconut milk
- 100 gr sugar or less
- 1/2 tsp salt
- pandan leaves
- sweet mango
Coconut Cream Sauce:
- 200 ml coconut milk
- 1/2 tsp salt or to taste
- 1 tsp cornstarch (optional)
Watch video for the directions.
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