Resep: Risoles Smoked Beef dan Sayuran Recipe


My version of Risoles, looks like the regular Risoles but I added smoked beef and grated cheese into the ragout. It's actually not difficult but also not easy. Batter recipe is adapted from Cookpad (original recipe, here). Beaten egg is just right for coating before bread crumbs but, you can also use the leftover batter. Keep the breaded Risoles in freezer for 2-3 hours before frying.

For the filling, I added grated cheese for extra flavor, well it was sooo good! Also, I used fresh veggies but you can use frozen, or precooked veggies. I like crunchy texture but it's normally with cooked veggies. The filling is probably too runny when it's hot but it will be thickened once cool down. 


Ingredients:
  • 50 gr butter
  • 1/4 cup smoked beef, sliced
  • 1/4 cup onion, minced
  • 1/4 cup all purpose flour (tepung terigu protein sedang)
  • 300 ml milk
  • 1/4 cup grated cheddar cheese
  • 1/4 cup corn, boiled
  • 1/4 cup carrot, boiled
  • 1/4 cup green beans, boiled
  • 1/8 tsp grated nutmeg
  • salt & pepper to taste
  • chicken powder, optional
Crepe batter:
  • 1 egg
  • 250 gr all purpose flour (tepung terigu protein sedang)
  • 2 tbsp tapioca
  • 600 ml milk
  • salt to taste
Coating:
Beaten egg and bread crumbs

You also need oil for frying. Watch the video for the directions.





Find me on:

Youtube and Instagram @heytheresia for daily food and travel updates

No comments:

Post a Comment