It's deep fried, it's greasy, definitely not a healthy snack but here in Indonesia, "gorengan" refers to deep fried snacks are just mandatory, you'll find it like at every corner of the street, it is sold in a food cart. You can eat it as a snack or with rice as a side dish. One of the most popular gorengan is bala-bala, also known as bakwan and ote-ote. Made from thinly sliced, shredded veggies in savory batter, deep fried, similar to Japanese veggie tempura. Cabbage is a must for bala-bala, because fried cabbage is really good.
Ingredients:
- 1.5 cup all purpose flour
- 2 tbsp rice flour
- 250 ml cold water
- 2 cloves garlic, pureed
- 3 shallot, pureed
- 1 tbsp butter
- 1/2 tsp chicken powder / bouillon
- salt and pepper to taste
- 2 green onion, sliced
- 1/2 cup bean sprout
- 2 cup thinly sliced veggies (carrot, cabbage, green beans)
- 1/2 cup corn (recommended)
- shrimp (optional)
Combine all the ingredients in a bowl, fry in hot oil until golden brown. Serve with sambal or chili.
the video http://www.instagram.com/p/BI9zmPqDiuS/
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ReplyDeleteLoved this recipe for the crispy “bala-bala (bakwan)”; you broke it down so clearly and the visuals are great. Reminded me that even crafting a perfect snack needs as much care as keeping a home system tuned up — like I read on Hvac in Windsor about attention to detail. Thanks for sharing!
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ReplyDeleteThis is such a fun and easy recipe — the “bala-bala” looks super crispy and full of flavor. Great job laying out the ingredients and method! Also, for any guys who love snapping pics of their cooking to post, I found some good ideas on Instagram Bio for Boys about how to caption your food pics (or anything else you’re bragging about). Keep the yummy content coming!
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