It's deep fried, it's greasy, definitely not a healthy snack but here in Indonesia, "gorengan" refers to deep fried snacks are just mandatory, you'll find it like at every corner of the street, it is sold in a food cart. You can eat it as a snack or with rice as a side dish. One of the most popular gorengan is bala-bala, also known as bakwan and ote-ote. Made from thinly sliced, shredded veggies in savory batter, deep fried, similar to Japanese veggie tempura. Cabbage is a must for bala-bala, because fried cabbage is really good.
Ingredients:
- 1.5 cup all purpose flour
- 2 tbsp rice flour
- 250 ml cold water
- 2 cloves garlic, pureed
- 3 shallot, pureed
- 1 tbsp butter
- 1/2 tsp chicken powder / bouillon
- salt and pepper to taste
- 2 green onion, sliced
- 1/2 cup bean sprout
- 2 cup thinly sliced veggies (carrot, cabbage, green beans)
- 1/2 cup corn (recommended)
- shrimp (optional)
Combine all the ingredients in a bowl, fry in hot oil until golden brown. Serve with sambal or chili.
the video http://www.instagram.com/p/BI9zmPqDiuS/
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Your recipe for bala bala (Indonesian vegetable fritters) looks absolutely delicious—the crispy golden edges and colorful mix of cabbage, carrot, and bean sprouts are so mouthwatering! Midway through the post, embedding a studiosite -style interactive ingredient ratio calculator—where readers can adjust quantities for servings or swap in gluten-free flour—would take the cooking experience to the next level. I love the clear step-by-step instructions and tips on oil temperature; adding a downloadable cooking checklist or printable recipe card would make prep even smoother. Finally, a comment prompt like ‘What’s your favorite dipping sauce or topping?’ would enliven community interaction. Overall, this is a vibrant, practical recipe—these interactive and community-focused touches could make it a standout staple in kitchen routines
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